<< All Bozeman Classifieds |
Bozeman, food/bev/hosp |
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| Title | Location
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Compensation
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Date/Time
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FOOD CONCESSION WORKER NEEDED (BOZEMAN, MT)![]() |
BOZEMAN, MT | DAILY + EXPENSES DEPENDING ON EXPERIANCE | 2009-07-16 1:36AM |
| PERSON TO WORK IN FOOD CONCESSION TRAILER AT FAIR (BOZEMAN MT) NOW!!!!!! (THURSDAY, FRIDAY, AND SATURDAY)MUST BE ON TIME, NEAT AND CLEAN IN APPEARANCE, NO BODY PIERCINGS OR TATOOS (OFFENSIVE) EARS PIERCED OK FAST FOOD EXP , CASHIERING , FRY AND GRILL COOK, PREP WORK, A PLUS PAY DAILY DEPENDING ON EXPERIANCE SEE DALE AT MOUNTAIN SENSATIONS IN FOOD COURT, AT GALLATIN COUNTY FAIR BOZEMAN MT FOR INTERVIEW. AS SOON AS POSSIBLE.CELL # 208-304-4818 DALECELL # 208-290-8840 IRETA HM # 208-267-9597 Location: BOZEMAN, MT Compensation: DAILY + EXPENSES DEPENDING ON EXPERIANCE This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
Head Chef / Kitchen Manager (Bozeman, Montana)![]() |
Bozeman, Montana | 35-40K per year | 2009-06-29 5:06PM |
| Duties include but are not limited to managing kitchen staff, supervising all cooking. Looking for hands-on, working chef. Must be creative, develop menu items, quality control. The right candidate must have at least 2 years of related experience. Location: Bozeman, Montana Compensation: 35-40K per yearPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Resident Assistant / Housekeeper (Bozeman, MT)![]() |
Bozeman, MT | TBD | 2009-06-26 8:48AM |
| Bozeman Lodge is hiring for: Resident Assistant / Housekeeper Full-Time / Part-TimeGraveyard Shift (10pm to 6am) Part-Time Swing Shift (2pm to 10pm)Apply in Person at: The Bozeman Lodge 1547 N Hunters Way Bozeman, MT 59718 Location: Bozeman, MT Compensation: TBDPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Line Cook (Bozeman, Montana)![]() |
Bozeman, Montana | Seasonal position with very competitive pay | 2009-06-26 7:27AM |
| Are you on your way?Are you building your foundation Today to become Tomorrow’s Chef?We are currently seeking qualified Line Cooks that possess an advanced cooking skill set with a desire to learn and excel in the culinary field.Become a member of our winning Team providing a high quality Culinary experience at a private guest resort at the foot of the Crazy Mountains near Clyde Park.Our Culinary team has over 130 years of combined experience in diverse cuisines and backgrounds. We have an in-house pastry/bakeshop, charcuterie, and in-house butchering. We specialize in Regional American cuisine with an emphasis on scratch cooking. We take pride in utilizing only the finest ingredients available.Come work in a Kitchen where respect, rewards and recognition are the order of the day.Please go to www.kmgjobs.com or call the KMG HR Department at 406-556-2757. Location: Bozeman, Montana Compensation: Seasonal position with very competitive payPrincipals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
Counter Position- Naked Noodle Restaurant (Bozeman)![]() |
Bozeman | DOE | 2009-06-24 7:03AM |
| Counter Position (Cashier & Toppings Positions at Naked Noodle (Bozeman). Must be available for all shifts A.M, P.M Weekdays, Weekends. Resumes accepted at 27 South Willson or through this email. Make attention to Joe. Some food experience helpful. Location: Bozeman Compensation: DOE This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Looking for part time Barista position! (bozeman, surrounding area)![]() |
bozeman, surrounding area | nego. | 2009-06-23 10:45AM |
| I am looking for a part time barista position, I am available later in the day Mon- Fri and all day weekends. I have 4 years experience in a high traffic coffee shop located downtown Bozeman. I was the shift manager at this position. If anyone is looking for help please contact me! Location: bozeman, surrounding area Compensation: nego. This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
line cook- part time (Bozeman)![]() |
Bozeman | Wages depend on experience. | 2009-06-21 9:37PM |
| Gallatin River Lodge is looking for a part time line chef to work through the summer season. This position has potential to become full time and possibility to become year round employment. Stop by the lodge and drop off a resume between 2-5pm. Ask for Craig or Trent.Gallatin River Lodge9104 Thorpe RoadBozeman, Montana 59718 Location: Bozeman Compensation: Wages depend on experience. This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
FT Cook (Bozeman)![]() |
Bozeman | D.O.E. | 2009-06-20 1:44PM |
| Need a hardworking full time cook and a part to full time dishwasher in a local Bozeman resturant/tavern. Must be available days, night, and weekends. Previous kitchen experience is preferred. Fun, fast paced enviroment working with great people. I will be doing call backs tommorow for Monday interviews, so if youre interested reply quick! Location: Bozeman Compensation: D.O.E.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Produce Clerk (Bozeman)![]() |
Bozeman | pay based on experience | 2009-06-18 4:35PM |
| Looking for full time (40 hours) produce clerk to work at Rosauers in Bozeman, MT. Looking for someone with experience. Pay will be based on experience. Rosauers has benefits, paid holidays, paid vacations and sick pay. Please fill out an application on line at rosauers.com or stop by the store and fill out an application. No phone calls please. Location: Bozeman Compensation: pay based on experiencePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Cook (Bozeman)![]() |
Bozeman | $10/hr | 2009-06-17 5:27PM |
| Bozeman Health and Rehabilitation is looking for a part time cook. Please reply to this ad, call the Executive Director at (406) 291-1527 or just come by (321 N. 5th st., Bozeman, MT).JOB DESCRIPTIONTITLE: Cook DEPT CODE: 586303FLSA STATUS: HourlyDIRECTLY ACCOUNTABLE TO: Dietary Services Manager FACILITY: AllGENERAL SUMMARY:Is directly accountable to the Dietary Services Manager to prepare foods for residents. AssistsDietary Services Manager in managing food inventory and coordinating activities of DietaryAides. Maintains knowledge of therapeutic diet preparation and Food Service policies andprocesses. Performs other duties as assigned by supervisor.ESSENTIAL FUNCTIONS:1. Put pre-planned cycle menus into operation in an efficient and effective manner to providenutritious, good tasting, and appetizing food for residents. Prepare foods in accordance withpre-planned cycle menus as assigned. Assist in the standardization of recipes to meetmenu needs. Perform food preparation tasks as assigned.2. Manage purchased food and dietary supplies in an efficient and effective way to control fooduse and prevent waste. Maintain a strict portion control of foods served. Ensure food isprepared and served on trays as attractively as possible. Ensure proper temperatures arereached, maintained and recorded in accordance with state and federal health regulations.Determine if the food prepared is of the highest possible quality in taste and flavor. Assist inplanning cooking schedules for cooks/helpers and dietary aides. Ensure foods are ready ontime for tray service.3. Maintain and improve standards of food storage, preparation and services. Assistsupervisor as needed in the receiving and storing of food and supplies. Assist in checkingfood supplies on food order forms as they arrive from vendors. Maintain orderly and correctstorage of all food items; dry, freezer, and refrigerator storage. Check out food and suppliesas needed by dietary aides. Assist in taking physical inventories in dietary department.Cleans ovens as scheduled and as necessary. Assist in documenting refrigerator andfreezer temperatures.4. In conjunction with the dietary supervisor, orient and coach employees engaged in preparingand serving meals in maintaining high standards of sanitation, housekeeping and safety,and with safe operation and care of equipment in accordance with facility, state and federalregulations and policies.5. In the absence of the Dietary Manager/Supervisor ensures the department runs in a smoothand efficient manner: supervise dietary personnel with work performed, includingcoordination of activities, instruction of equipment maintenance, and planning, placing andfiling food orders with all vendors.OTHER DUTIES:1. Serve meals.2. May order supplies and keep records and accounts.3. Assist in job performance appraisals as applicable and make recommendations forreorganization of work assignments.4. Answer phone in dietary department promptly, courteously and professional in receiving andgiving messages.5. Assist in planning and supervising special functions held within the facility.KNOWLEDGE, SKILLS & ABILITIES:1. Demonstrated knowledge of high standards of food preparation, sanitation, hygienicmethods of food preparation and storage, and safety at a level normally acquired throughcompletion of some cooking classes and with formal on-the-job training, and approximatelyone year experience in quantity food preparation in order to have the necessary technicalskills to maintain high standards of food preparation. Previous experience preparing food inan institutional setting preferred. High school graduation or GED highly desirable.2. Requires current Food Handlers card issued by local Health Department.3. Interpersonal skills necessary to establish effective relationships with all departmentworkers, supervisors and with other departments.4. Ability to read, write and follow oral and written directions in English and pay close attentionto details in order to read and calculate recipes and production sheets and to pay constantattention to cooking and timing of all foods.5. Exercise sound judgment, make decisions on a daily basis, and occasionally supervise anddirect the work of others. Demonstrates basic understanding of supervisory andmanagement principles.6. Demonstrates initiative and sound judgment in setting up meals and utilizing left-overs.Follows standard recipes, but makes independent decisions in line with current experienceand with approval of supervisor.7. Demonstrates competency in operating kitchen equipment.8. Moderate to heavy lifting (50 pound maximum), bending, reaching and stooping.WORKING CONDITIONS:1. Kitchen and dining room environment with exposure to extremes of temperatures andhumidity while working around stoves and going in and out of refrigerators and freezer areasup to 80% of the time.2. Exposure to electrical hazards, burns and cuts up to 50% of the time.3. Is subject to danger of falls from slippery floors.4. Exposure to blood and body fluids in Classifications I, II & III (See Bloodborne PathogensProgram, Job Classification System). Location: Bozeman Compensation: $10/hr This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Kitchen Manager (Bozeman)![]() |
Bozeman | $35,000-$45,000 | 2009-06-16 9:21AM |
| • Full Service Casual Dining• Upscale Casual DiningFlagship restaurant is looking for strong Managers to help them grow in BozemanWe represent ONLY successful restaurant companies and growing franchisesQualifications:• \"YOU\" Have Previous Restaurant Management Experience (at least 3 years)• \"YOU\" Have Prior Job Stability (no more than 2 jobs in 5 years)• \"YOU\" Have Proven Leadership Skills • \"YOU\" Have Scratch Made Kitchen Experience • \"YOU\" Know How to Have FUN!Salaries:Kitchen Managers: $35,000 - $45,000Benefits:• Health/Dental/Life Insurance • 401k and other Investment/Retirement Programs email resumes to: mikeh@patriceandassociates.com Location: Bozeman Compensation: $35,000-$45,000Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Assistant Kitchen Manager (Bozeman)![]() |
Bozeman | $11.00/DOE | 2009-06-14 3:37PM |
| Can you cook? Do you have a passion for service, commitment to uncompromising quality, strong attention to detail and appreciate the importance of following recipes? If so, then we want to talk to you! Ideal candidates must have 3-4 years solid cooking experience and possess basic kitchen management skills. Please be professional, clean and organized. Must be reliable and detail oriented. Must have a current driver’s license, clean driving record. Need to be able to lift 30#. Will be cooking and overseeing the daily aspects of kitchen for company. Kitchen maintenance, managing cook’s helpers, working closely with owner, purveyors & inventory controlMust be willing to work early mornings (6am) & weekends. 30 – 40 hours per week. Advancement available. Location: Bozeman Compensation: $11.00/DOEPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Cook (Bozeman)![]() |
Bozeman | Great starting pay | 2009-06-10 8:20AM |
| The Montana National Guard has great opportunities for those seeking job training, service to state and nation as well outstanding financial assistance for College, VOTEC. Job Fields Include: MechanicsFood ServiceConstruction EngineersCommunications We offer very low cost HEALTH Insurance for you and your family. You may qualify for an enlistment bonus. Please call SSG John Morgan @ 406-570-9518 or email me john.w.morgan2@us.army.mil for further details and information. Location: Bozeman Compensation: Great starting pay This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Server Needed For Restaurant (Bozeman)![]() |
Bozeman | 2009-06-09 9:09AM | |
| Looking for experienced waiter or waitress. Great hours. Non-Corporate, laid back atmosphere, but dedication and hard work expected. Send resume, or list work experience in e-mail. Location: BozemanPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Caffeine Slinger (Bozeman)![]() |
Bozeman | min wage+great tips | 2009-06-05 3:43PM |
| Looking for upbeat, customer service oriented, super-friendly baristettes that love coffee and people.Experience a plus, but we will train the right people.Please send me an email including a picture, resume and/or brief description of jobs you have held/experience and hours of availability. Location: Bozeman Compensation: min wage+great tipsPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Kitchen Assistant (Bozeman)![]() |
Bozeman | Wage is $10/hour or more - DOE | 2009-06-02 9:40PM |
| If you have a passion for service, commitment to uncompromising quality, strong attention to detail, appreciate the importance of following recipe specifications then we want to talk to you! We embrace personal vision and creativity and offer a warm, friendly team environment with a strong work ethic.Ideal candidates must have 3-4 years previous cooking experience and possess some kitchen management skills. Need to be neat in appearance & well-groomed. Must be reliable and detail oriented. Must have a current driver’s license, clean driving record. Need to be able to lift 30#. Will be cooking and overseeing the daily aspects of kitchen for company. Kitchen maintenance, managing cook’s helpers, working closely with owner, purveyors & inventory controlMust be willing to work early mornings (6am) & weekends. 30 – 40 hours per week. Location: Bozeman Compensation: Wage is $10/hour or more - DOEPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Dishwasher Needed (Bozeman)![]() |
Bozeman | Based on experience | 2009-06-02 8:47PM |
| We are looking for a full time dishwasher. Must be willing to learn basic kitchen prep, with the possibility of future job progression. Location: Bozeman Compensation: Based on experience Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Line Cook (Bozeman Mt. )![]() |
Bozeman Mt. | Seasonal Hourly | 2009-05-27 10:06AM |
| Are you on your wayAre you building your foundation Today to become Tomorrow’s Chef? We are currently seeking qualified Line Cooks that possess an advanced cooking skill set with a desire to learn and excel in the culinary field.We specialize in Regional American cuisine with an emphasis on scratch cooking.We take pride in utilizing only the finest ingredients available.Come work in a Kitchen where respect, rewards and recognition are the order of the day.Please go to www.kmgjobs.com or call the KMG HR Department at 406-556-2757. Location: Bozeman Mt. Compensation: Seasonal HourlyPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
weekend breakfast cook (bozeman)![]() |
bozeman | hourly wage DOE, up to $13.00, plus tips. | 2009-05-25 2:17PM |
| experienced breakfast cook for sat/sun morning shifts, shift is from about 7 am till 1 pm, sometimes shorter and sometimes longer, must be a motivated teamplayer for this fast paced, personable little cafe. References and good attitude a must. Location: bozeman Compensation: hourly wage DOE, up to $13.00, plus tips. This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
GM Position (Bozeman)![]() |
Bozeman | 100K | 2009-05-17 10:34AM |
| The HGI of Bozeman is proud to announce we are hiring a new GM That’s right after 3 1/2 years we have finally moved on. Below is the list of qualifications needed for this position.• Must have a personality • Must have good business sense, other than just numbers (like wasting labor)• Must not include themselves in gossip• Must not play favoritism with any employees• Must be able to let managers make decisions no MICRO managers • Must not involve themselves with the private life of their employees• Must not be an arm chair manager, we expect you to leave the office more than twice a day• No Bullies, no rank pulling etc... • Must be open to new ideas remembering that other people have opinions also, that’s why they were hired• Must be able to see who does work and who skates by because of whom their married to or because they Kiss you’re a%#• Must not be vindictive in any way (this one is very important)• Must not spit when you speak with employees• Must lead by example (this is a big one, we have not had it in the past so with the new GM we are making it mandatory) • Must know how to discuss personal hygiene with other managers• Must know how to keep out of control managers spending under controlThese are just some of the qualifications we are looking for this position. We will also be hiring an AGM and Banquet manager in the very near future. If you have graduated from high school or have a GED, then we want to speak to you regarding this great opportunity we have available. Location: Bozeman Compensation: 100K This is a contract job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
Need a hostess/manager/cook for a bed and breakfast (Bozeman)![]() |
Bozeman | a percentage of the gross revenue | 2009-01-25 11:35AM |
| I am taking over the operation of a B and B on April 1st. I live out of town and I will need a manager in Bozeman. Someone to come in and cook the breakfasts, make sure everything is just SO and help the guests when they Check In. Reservations and all that kind of stuff will be handled by me. Location: Bozeman Compensation: a percentage of the gross revenuePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.PostingID: 1007085049 | |||
Special Event Chef (Bozeman/Big Sky)![]() |
Bozeman/Big Sky | DOE | 2009-01-23 1:52PM |
| We are seeking one to two qualified chefs for our new company. We are looking for the most talented and creative chefs from Southwestern Montana. This position is based on private bookings, and can work around schedules of currently employed chefs and sous chefs. Please send resume along with photo for consideration. The candidate must be well groomed, presentable, have a great personality as well as great communication skills. This is an excellent opportunity for the great chefs in the area. Look forward to speaking with all of you. Location: Bozeman/Big Sky Compensation: DOE This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.PostingID: 1004801225 | |||
General Manager Trainee (Bozeman)![]() |
Bozeman | Compensation | 2009-01-22 10:56AM |
| An interested applicant is someone who is looking to become a General Manager of a Papa JohnsRestaurant. A General Manager manages and assumes responsibility for all functions of a Papa Johnsrestaurant to ensure high quality products and customer service are delivered to ensure restaurantprofitability. This is accomplished by being a self-sufficient leader, making quality decisions andinstilling pride and accountability in team members. Other responsibilities include the management ofoperations including the execution of all Company policies, procedures, programs, and systems. Ensurecompliance with all federal, state, and local laws and ethical business practices.Functional SkillsCash Management skills. Basic accounting including invoice reconciliation, debt and credit review,financial statement analysis.Education/ExperienceHigh School Diploma or GED, Stable Employment HistoryA successful applicant will demonstrate the following competencies; Critical Thinking, CustomerFocused, Developing Team Members, Flexibility, Initiative, Leading Team Members, and ManagingExecution. Location: Bozeman Compensation: Compensation: $30,000 a year + health plan + bonus PlanPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.PostingID: 1003156072 | |||
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