Food/bev/hosp on Boise Craigslist and other Classified Listings

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02-16

shift runner (boise, idaho)

Dominos pizza on fairview and mile is looking for shift runners. Must be 18 years of age. The job includes beginning available for any shift, counting inventory, cash handling, local store marketing, ,multi tasking. management experience is a plus but not required. Must be a self motivator and have high energy. print off an application from dominos.com and bring to the store between 2pm and 4 pm Location: boise, idaho Compensation: min to start Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

delivery driver (boise, idaho)

Dominos pizza on fairview and mile is hiring for day shift drivers must be 18 years old and have had a drivers license for 2 years, have insurance and reliable vehicle. Must have lots of energy and be able to hustle on your feet and not on the road. Shift begins at 945am and can end between 5 and 7pm depending on the business. please print an application from dominos.com and bring it into the store between the hours of 2pm and 4pm and no phone calls Location: boise, idaho Compensation: 6.00 hr plus mileage This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

Experienced Server (Boise - Downtown)

Looking for an experienced server Requirements: *Experience in sit down dining *Experience in wine service *Must be certified to serve alcohol *NO PHONE CALLS PLEASE* Apply in person at Tony's Pizzeria Teatro at 105 N. Capitol Blvd. (next to the Egyptian Theater) Location: Boise - Downtown Compensation: Hourly + tips Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

EXPERIENCED PIZZA MAKER WANTED (IDAHO)

experienced pizza chef for new pizzeria write to burmahroad at yahoo dot com Location: IDAHO Compensation: hourly and percentage Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

Relief Night Auditor (Owyhee Plaza Hotel)

To be considered applicants MUST have previous experience as a Hotel Front Desk agent and/or Night Auditor. Applicants must be detail oriented, have excellent verbal communication skills; Friendly and outgoing; have a desire to assist others; provide excellent customer service; professional appearance; able to multi-task; Handle guest issues, complaints, and requests and pro-actively resolve in a manner satisfactory to both the guest and the hotel. Night Auditor Relief will be responsible for auditing, posting and reporting on all departments to include but not limited to: room charges, corrections, adjustment, taxes, disputed charges, over /short figures, deposit to ensure accuracy and verify proper cash handling procedures are followed. Audit, balance and prepare and income journal sheets for preparation of daily report. Run night audit final after insuring all revenues are in balance nightly. Perform the duties of a Front Desk Agent Shifts are 11pm t

02-15

Prep Cook/Dish Washer (Star)

Looking for a prep cook/dish washer to fill in 4-5 nights a week at a busy environment. Please send resume, previous experience a plus but not required. Location: Star Compensation: $7.25 p/h Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

Steve's Cafe - Dishwashers / Prep Cooks (Meridian, ID)

Steve's Cafe Dishwashers / Prep Cooks Wanted We are a family owned restaurant, expanding from our base of Helena, Montana to Meridian, Idaho! We are seeking experienced dishwashers who are capable of working as prep cooks in our kitchen, as well as complete janitorial work at the end of the day. Must be available on weekends and have a mode of transportation. We believe in providing quality hospitality and food in an inviting, family atmosphere for our guests and employees. Please see our website for more information: www.stevescafe.com Please print up an application from: http://www.stevescafemt.com/images/employerapplication.pdf Responsibilities / Traits: Efficient, fast dishwashing skills After-hours janitorial work Provides high quality cleaning skills (detailing) Capable of multitasking Able to understand and complete tasks from cooks Memor

02-15

FOH and BOH Positions (Meridian)

Part and Full time positions available. If you are an experienced server, busser/runner, expo or kitchen person, shoot me your resume. Most positions begin at minimum wage unless you've got great experience. If that is the case, you'll start at a higher wage. Must be able to lift up to 30 pounds. Must have reliable transportation. TIPS certified preferred. Location: Meridian Compensation: Min wage 7.25 plus tips Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

Server/Delivery Driver Needed (Star)

We are looking for motivated individuals to fill a few server/delivery driver positions with some light cleaning. Serving and driving experience a plus but not required. Must have good customer services skills. Please e-mail your resume for an interview. Must be 19+ and have reliable transportation. Part time or full time. Location: Star Compensation: hourly wage + tips Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

Kitchen Manager (BanBury Golf Course)

Looking for an experienced Kitchen Manager This is an hands on postion that will be responsible for overseeing a staff of 5-10 people. Ensuring recipe adherence, portion contol, recipe development, enforcing sanitary standards and staff training and development. Experienced in ordering, inventory and cost of goods. Please respond to this post Location: BanBury Golf Course Compensation: DOE Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-15

Lead Server/Shift Lead (SE Boise)

Flatbread Community Oven, Idaho's only VPN certified Pizzeria is looking for a Shift Lead/Lead Server. Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and FCO's commitment to quality and customer service. Previous experience or working knowledge of restaurant operations is critical. You must possess incredible customer service skills & the ability to help maintain a customer focused culture.Must be proficient with a calculator, computer, and other equipmentAbility to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representativ

02-15

Lead Pizza Maker/Shift Lead (Meridian)

Flatbread Community Oven, Idaho's only VPN certified Pizzeria is looking for a Kitchen Shift Lead/Lead Pizza Maker to maintain all functions of culinary preparation, execution, and serving according to established menus and recipes.This person must maintain established meal times by having all items prepared on time. Additional duties include: Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures, and take corrective action if temperatures are incorrect. Clean and mo nitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation, accuracy, timeliness, presentation, and temperatures for all food items.Assists Kitchen Manager in assigned duties related to kitchen operations.Other duties as assigned. Please apply in person at 830 N. Mai

02-15

Lead Concierge (McCall)

Would you like to be part of an energetic and dynamic team? Do you like meeting and interacting with new people from all over the country and world? Would you like to be an important part of creating positive and unforgettable vacation experiences for guests? Become a Guest Services team member at the iconic Shore Lodge in McCall, Idaho! This position involves many different duties that will keep you on your feet and active. JOB PROFILE The Lead Concierge will be responsible for developing new Concierge Department at Shore Lodge and Whitetail Club. This position will be responsible for the creation of Standard Operating Procedures and building software and templates that foster efficient and precise operations. The Lead Concierge will also work to serve the needs of the guests of Shore Lodge and Members of Whitetail by providing information and special services to enhance their visits prior to and during their stay. As a member of the Shore Lodge & Whitetail team, this position is instrumental

02-15

Banquet House Attendant (McCall)

Would you like to be part of an energetic and dynamic team? Do you like meeting and interacting with new people from all over the country and world? Would you like to be an important part of creating positive and unforgettable vacation experiences for guests? Become a Banquet team member at the iconic Shore Lodge in McCall, Idaho! This position involves many different duties that will keep you on your feet and active. JOB PROFILE Set up and/or breakdown tables and buffet or other special food service tables, stations and equipment according to the Banquet Event Order (BEO), layout and lists as well as provide banquet staff with equipment needs and service support. SKILLS AND QUALIFICATIONS: Essential: Organize equipment and maintain stock levels of essential inventory Work independently and take direction Highly organized, detail oriented, and ability to multi-task Ability to communicate effectively with and receive information from guests and coworkers

02-14

p/t waitstaff (1935 S Eagle Rd)

Chicago Connection is hiring! If you have an outgoing personality, experience waiting tables and want a job that is fast paced, you may be want we need. We are hiring 1 person that is available days, nights and weekends. Come by and fill out an application, but please no phone calls. Location: 1935 S Eagle Rd Compensation: based on experience. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Looking for dishwasher/busser (nampa)

looking for dishwasher/busser for pub and grill in nampa. Must be available weekend evenings!! Location: nampa Compensation: talk on interview Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Cocktail Waitress Needed (Shortys Country Saloon)

New ownership looking for experienced cocktail waitress. Please bring resume to Shortys Country Saloon, 5467 N Glenwood across from the fairgrounds!!!! Location: Shortys Country Saloon Compensation: Part time D.O.E Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Part-Time Sever Needed (Boise)

We currently have an opening to join our team as a part time server. Availability to work days and evenings and weekends preferred. We place great emphasis on customer relations and look for people that are happy, great attitude, personable, and genuine. Great communication and customer service skills are a must. Must be responsible and dependable for scheduled shifts and take the job and schedule seriously. Must be willing to work in a team environment. Need to be self-motivated and be able to perform well with or without direct supervision. Ideal candidates must be 21 years or older and have a minimum of 2 years of serving experience in a fast paced establishment. Must have a current TIPS certification or must be able to obtain upon employment. Must also be highly proficient with a Point of Sales system Location: Boise Compensation: $3.35 plus Tips Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not

02-14

Kitchen / Catering Manager (Eagle)

Looking for an experienced Kitchen / Catering Manager. This is an hands on postion that will be responsible for overseeing a staff of 10 - 20 people. Ensuring recipe adherence, portion contol, recipe development, enforcing sanitary standards and staff training and development. Experienced in ordering, inventory and cost of goods. Please send resume Location: Eagle Compensation: DOE Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Housekeepers (Boise )

BASIC PURPOSE: Clean and supply all daily assigned rooms and report all damage, mechanical deficiencies, suspicious activities or theft in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. ESSENTIAL FUNCTIONS: 1. Clean guest rooms and stock with appropriate supplies in the prescribed manner while following safety and security procedures and regulations. To include but no limited to: - Picking up trash - Changing linen and making the bed - Cleaning entire bathroom - Sweeping and dusting guest room - Cleaning the windows and balcony (80%) 2. Retrieve, stock, restock and store the housekeeping cart according to prescribed housekeeping, safety and security procedures and regulations. (5%) 3. Receive assigned section, keys, supplies and any priority room requests from the Senior Housekeeper. Turn in keys and unused supplies at end of shift. (5%) 4. Respond t

02-14

cashier/server (Nampa)

Hiring full and part time positions. Starting pay 8.00 an hour plus may have some tips included. Drive thru exp. highly desired. Apply in person as soon as possible. Please bring a resume or generic application. You can print out an application online. The Pizza Guy is opening this weekend and I need to hire someone today! We are located on the corner of Orchard and Caldwell Blvd. in Nampa. The address is 337 Caldwell Blvd. First come first serve, THANK YOU. Location: Nampa Compensation: 8.00 an hour plus tips. DOE Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Hiring All Posistions (Sunrise Cafe)

Looking for highly motivated team members to fill openings in Meridian, Boise ( Glenwood & State ) and opening in March on Federal Way & Gowen Rd. Must have good people skills and able to work in a fast pace enviroment. Servers and cooks with exp. prefered. Come join a fun and growing companies. Sunrise Cafe is an E.O.E. Applications can be found at www.Bob'ssunrisecafe.com Location: Sunrise Cafe Compensation: Pay D.O.E. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Cashier/Barista (Boise/Corporate Cafe)

Looking for an experienced Cashier/Barista to join our team. Must be friendly, outgoing, organized, & reliable; a team player with a positive attitude, able to multi-task & accurately handle cash & credit card transactions. Experience with hand crafted espresso drinks is necessary. Must have the flexibility to work shifts Monday through Friday, 6:30am to 2pm, 25-35 hours per week. No weekends. Please submit a resume with references. Location: Boise/Corporate Cafe Compensation: $8 per hour Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-14

Baking Position (Java Downtown)

Looking for a fun and organized person to bake for both Boise Java shops, work being done at the Downtown location. Shifts are Monday thru Thursday afternoon/evenings. Must have use of a vehicle. Submit resume (including references) to 223 N 6th in downtown Boise or via email. No phone calls please; we will contact only those individuals who are chosen for an interview. This position fills quickly, so hurry in today! Location: Java Downtown Compensation: $10.00 per hour Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Redfish Lake Lodge (Stanley, ID)

Redfish Lake Lodge is currently hiring for the 2012 season! We are actively seeking hard workers who love the outdoors! We are actively recruiting & hiring for: AM / PM Sous Chefs Line, Prep, Pantry Cooks Dishwashers Servers Server Assistants Front Desk Clerks Store Clerks Dock Crew Maintenance Crew Housekeeping Located at the heart of the Sawtooth National Recreation Area and bordering the Sawtooth Wilderness, Redfish Lake and its surroundings offer breathtaking scenery and unparalleled outdoor recreational opportunities. Our Lodge is located on the northern shore of Redfish Lake, and our operations include cabin and room rentals, a restaurant and bar, marina, general store, and service station. We are committed to legendary customer service and strive to create an unforgettable vacation experience for our guests. If this sounds like the summer experience you are looking for, please visit www.redfishlake.com to learn more about work and life a

02-13

Dancers Wanted ( Boise )

local bussiness is looking for new young and fresh dancer,go go dancers,cocktail watiress 6 months exp required for wait staff no exp. needed for dancers we will train the right people. please reply with email with generic application. pictures are not requiered but preffered. min. 30+/hours week Location: Boise Compensation: Negotiable Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Sandwich maker, prep, server, dishwasher (Nampa)

Looking for part time person who is available 8:00am to 4:00pm on Fridays and Saturdays. This position requires a person who can hostess, serve, prep, make sandwiches and do dishes. Must have strong work ethic and be able to multitask. Small local restaurant serving breakfast and lunch only. More days may be required, but position is primarily for Fri and Sat. Please email resume. Location: Nampa Compensation: minimum wage plus shared tips This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Cook/caregiver (Nampa, ID)

Older gentleman needing cook/housekeeper. Must be able to pass background for Health and Welfare. 23 hours a week, 4 hours a day on week days and 3 hours on Saturday. Call Tom at 461-9160. Experience necessary. Preferences - middle-aged, vegetarian. Location: Nampa, ID Compensation: $8.50/hr This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. Please do not contact job poster about other services, products or commercial interests.

02-13

Catering and Sales Coordinator (Boise)

Catering and Sales Coordinator for the Oxford Suites Hotel To grow hotel sales by direct sales efforts and by building strong customer relations. Responsible for group sales, meeting room and catering events. Job Description The Sales Coordinator is responsible for handling the follow up on groups, events, corporate meetings including BEO's, contracts, making reservations, and correspondence. Administrative duties as assigned. Education & Experience: High School diploma or equivalent and/or one year of experience in a hotel or a related field is preferred. Job Requirements Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with Oxford Suites standards, as required by scheduling, which may vary according to the needs of the hotel. Comply at all times with Oxford Suites standards and regulations to encourage safe and efficient hotel operations. Interview individuals and group

02-13

Servers Needed (Boise)

Quality food servers needed with cocktail and wine knowledge. Must have high-volume experience and a great attitude. Bring your resume to 1520 North 13th Street in Hyde Park. No phone calls please. Location: Boise Compensation: Standard Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Steve's Cafe - Breakfast Line Cooks (Meridian, ID)

Steve's Cafe Cooks Wanted We are a family owned restaurant, expanding from our base of Helena, Montana to Meridian, Idaho! We are providing local jobs and opportunities for mature, experienced chefs and lead cooks. We believe in providing quality hospitality and food in an inviting, family atmosphere for our guests and employees. Please see our website for more information: www.stevescafe.com Please print up an application from: http://www.stevescafemt.com/images/employerapplication.pdf Responsibilities: Food quality Controlling waste and food cost Ordering, receiving, storing, and issuing all food products Training of kitchen personnel High-morale of the kitchen Health and safety regulation enforcement Maintaining a clean and safe kitchen Ensuring high quality food & service Being part of a team/family Requirements: Must be knowled

02-13

Sous Chef (S Federal Way, Boise, ID 83716)

Position Description: Sous Chef The lead cook is responsible for opening the kitchen, setting up for breakfast, preparing daily soups and specials, stocking & preparing the line for lunch service, and cleaning the line & kitchen after the cafeteria closes. The lead cook demonstrates through personal appearance, attitude, and work ethic both competence and enthusiasm in the position. The lead cook demonstrates passion for great food, genuine service, and building relationships while adhering to personal safety, portioning and safe cooking standards. Specifics Arrives promptly when scheduled. Typically works Monday-Friday 6:00-2:30 with a half hour lunch Opens Kitchen and starts equipment, filling salad bar and soda machine with fresh ice. Checks catering boards and daily menus in a timely manner. Starts product so that service can begin a 7am. Fills and sets out breakfast bar and breakfast items like bread and snacks. Helps FSD

02-13

FOOD SERVICE MANAGER (McCall, ID )

Should Maverik be your First Stop for an Employment Adventure? Maverik, Adventure's First Stop, the starting point for fueling your vehicle, stomach and Employment Adventures! Why not consider Maverik as your First Stop for a career upgrade or change? Maverik is currently hiring for a F.R.E.S.C.H. (Food Service) Manager at our McCall, ID location. Experience in food preparation and food handling is a must. *Explore the Adventure! Convenience is the game Customer interaction, service oriented, fast paced Creating fun experiences for great customers Cool and dynamic place to work *Employee benefits accommodating individual needs Affordable medical and dental insurance Vacation, sick leave, and holiday pay 401 K retirement savings plan Tuition reimbursement Paid training and learning Competitive compensation *Limitless adventure horizons Security of a billion plus dollar company Addition of 100 new stores over the next 5

02-13

Port of Subs: Team Members (Nampa, ID )

Come join the company with a reputation for great sandwiches, great employees and great customers! If you have excellent customer service and communication skills, enjoy a fast paced work environment and are looking for flexible hours and a fun workplace, we would love to meet you! Our benefits include a 401 (K) plan and meal and product discounts. Be a part of something great - join our Port of Subs team! For immediate consideration, please print of and complete our application available online at: http://www.portofsubs.com/images/POS%20Employ%20App.pdf and turn in to our restaurant after 2p.m. Our restaurant is located at: Port of Subs, 5844 E. Franklin Rd. Nampa, ID 83687. Location: Nampa, ID Compensation: DOE This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not co

02-13

General Manager 1 - Food (Exempt) (Boise)

Sodexo is currently seeking a GM for our Bosie Paper account in Bosie, ID. This is a fully subsdized unit with a Monday- Friday shift. The account volumne has less than $500,000 top line sales. The successful candidate will be responsible for managing 5 employees and manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client accountManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Ex

02-13

Kitchen Shift Lead/Lead Pizza Maker (Meridian)

02-13

Shift Lead/Lead Server (SE Boise)

02-13

Bartender (Downtown Boise)

Flatbread Community Oven, Idaho's only VPN certified Pizzeria is looking for a full service bartender. Applicants must have at least 2 years of liquor experience in a high volume, full service restaurant. Please apply in person to 615 W. Main St., Boise, ID. Do no send resumes or call the restaurant. Learn more about us at www.flatbreadpizza.com. Location: Downtown Boise Compensation: $3.35 plus tips Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Resort Positions (Greenough, MT)

RESORT POSITIONS- Summer Season, Greenough, MT... Check out our newly listed positions that we are now accepting applications for on our website www.pawsup.com We are conducting interviews currently for candidates qualified for specific positions shown ( Retail Shop, F & B, Bell Staff, Concierge, Front Desk, Activities, Guides, Camp Butlers, Maintenence and more). Location: Greenough, MT Compensation: D.O.E. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Poker Host (boise)

Looking for someone who has experience running Texas hold em games. Brand new equip, and great location. Ideal candidate will have ran their own games or been a part of other established venues, have their own clientele, and be willing to network and socialize for new clientele. Great pay for the right person, respond via email with your experience and why you would be a great fit for this opportunity. Location: boise Compensation: TBD Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-13

Corner Family Cafe (Boise)

COMPANY OVERVIEW Corner Bakery Cafe is the type of restaurant or company you simply don't see much of anymore. While we understand the importance of a healthy bottom line, we also believe in simply being healthy - knowing that we're all here to make a living. We also believe in making a difference, and that difference comes from hiring people who want to laugh, help and serve. We're people who have a taste for success, and we're a team who believes a benefits package should always include the time and flexibility to balance life's demands. We believe in growing...together. -Apply online over at WWW.JOBSINTHEMARKET.COM set up your interview today schedule for some time this week. We will be holding one interview and MAY ask you to come in for a second. Hiring many positions at the moment! Established in Chicago in 1991, Corner Bakery Cafe is an industry-leading fast-casual restaurant featuring innovative, seasonal menu options ranging from hot breakfasts and signature Paninis to handcraf

02-12

Home Cook & Chef Instructor (Online-Live-Teaching)

WWW.DISHUPTODAY.COM Are you a home cook or chef who loves to teach, or perhaps there's a meal or recipe from the "old' country" that has been handed down for generations? If you have a sincere desire to teach live over the Internet and share that passion with others, why not get on line and teach people around the world who love to cook or want to start. Title: Online DishupToday Instructor (Part Time Contract). Posting date: January 15, 2012 Job Description: Dishup Inc., an online educational services company with headquarters in Denver, Colorado is recruiting experienced Home Cook and Chef Instructors to form a Global Instructor Team for teaching their online Menu and Recipe Plan courses to interested students. Having successfully launched the DishupToday e-Kitchen Learning program, Dishup is looking to build a pool of talented and motivated instructors who can lead an on-line, live cooking classes for up to three students per hour. Cooking Courses in the DishupTod

02-12

Line Cook (Lock Stock & Barrel)

Lock Stock & Barrel is looking for an experienced line cook for day and evening shifts. Must have experience broiling, saute and have knife skills. Apply in person at 1100 W. Jefferson between 1pm and 4pm. Bring resume and fill out application. Location: Lock Stock & Barrel Compensation: hourly Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-12

Steve's Cafe - Servers (Meridian, ID)

STEVE'S CAFÉ Position Title: Wait Staff We are a family owned restaurant, expanding from our base of Helena, Montana to Meridian, Idaho! We are providing local jobs and opportunities for excited, mature individuals. We believe in providing quality hospitality and food in an inviting, family atmosphere for our guests and employees. Please see our website for more information: www.stevescafe.com Please print up an application from: http://www.stevescafemt.com/images/employerapplication.pdf Position Description & Duties: Individuals are responsible for coordinating their entire station and communicating with front and back of the house personnel to provide a dining experience that meets or exceeds guest expectations. Processes guest orders to ensure that all items are prepared properly and on a timely basis. Observes guests to ensure that they are completely satisfied with food,

02-12

Steve's Cafe - Host (Meridian, ID)

STEVE'S CAFÉ Position Title: Host (includes responsibilities of a cashier/busser) We are a family owned restaurant, expanding from our base of Helena, Montana to Meridian, Idaho! We are providing local jobs and opportunities for excited, mature individuals. We believe in providing quality hospitality and food in an inviting, family atmosphere for our guests and employees. Please see our website for more information: www.stevescafe.com Please print up an application from: http://www.stevescafemt.com/images/employerapplication.pdf Position Description & Duties Include: - Genuinely and friendly welcomes our guests at the door by making eye contact. A Host will seat guests in a timely and well-paced flow as to not overwhelm fellow staff members. Will restock coloring sheets, menus, and other items, write daily specials on the black board and perform other miscellaneous tasks.

02-12

Steve's Cafe - Kitchen Supervisor (Meridian, ID)

Steve's Cafe Kitchen Supervisor Wanted We are a family owned restaurant, expanding from our base of Helena, Montana to Meridian, Idaho! We are providing local jobs and opportunities for mature, experienced chefs and lead cooks. We believe in providing quality hospitality and food in an inviting, family atmosphere for our guests and employees. Please see our website for more information: www.stevescafe.com Please print up an application from: http://www.stevescafemt.com/images/employerapplication.pdf Responsibilities: All personnel in the kitchen Food quality Controlling waste and food cost Ordering, receiving, storing, and issuing all food products Training of kitchen personnel High-morale of the kitchen staff Health and safety regulation enforcement Communicating possible problem areas to the manager Scheduling all kitchen personnel Mainta

02-11

Part time Hostess Experience Required (Boise)

Local restaurant is looking for a Hostess with a positive attitude. Must have great communication and suggestive selling skills. Must be able to work any shift, Day or Night. Weekends and holidays REQUIRED. Must have 2-3 years of recent restaurant experience. This is a part time position 10 -- 15 hours a week. DO NOT APPLY IF YOU NEED A FULL TIME INCOME! Please include in your email a short paragraph about what makes you different and why we should consider you for this position. Be original; show your personality, be witty and don't use "BUZZ" words or text slang. I don't hire a resume or a cover letter; I hire fun happy motivated people to take care of my guests. Thank you! Location: Boise Compensation: D.O.E. This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-11

Cook Needed (Boise)

Cook needed for local restaurant. Must have high-volume experience and a positive attitude. Please bring resume to 1520 N. 13th St. in Hyde Park, no phone calls. Location: Boise Compensation: Salary DOE Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

02-11

Kitchen Manager / Sous Chef (BOISE)

Looking for a Kitchen Manager / Sous Chef who can effectively run the kitchen operation of a full service Boise restaurant. This management position is responsible for all food prep for daily service. The goal of the kitchen manager is to take ownership of the kitchen by maintaining our standards for labor cost, food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching and coordinating the day and night kitchen staffs. It is important that the KM communicates often and effectively with all levels of the staff, from the GM to the new trainees. This is a salaried position with 55-60 hrs. a week required. Professional Qualifications and Requirements: 5+ year's kitchen management experience Ability to multi-task with a sense of urgency Must have the ability to plan and execute new recipes and daily specials Direct and sensitive communication style Willingness to step up and work through conflict for the mutual benefit of all involved Excellent o

02-11

Part-Time Prep / Line Cook (Boise)

Part-Time Prep / Line Cook, 2+ years Full Service Boise restaurant kitchen experience, knife skills, and the ability to prioritize & take instruction are required. Productivity and speed win the day. Must have flexible schedule- Days, Nights, Weekends, and/or Holidays Must be able to utilize gas ovens, range, deep fryer, industrial mixer(s) & dishwasher Must be able to work in close quarter & high-speed environment Must have ability to lift & carry 50lbs Must have valid Driver's License Must have reliable transportation and attendance Must have ability to read, write, & speak English Friendly attitude Dependable & Punctual Location: Boise Compensation: D.O.E. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

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