Vermicomposting is done by red worms, also known as red wrigglers (Eisenia fetida).
They thrive on organic materials like food scraps. They are not the same as common
brown earth worms, which prefer to live and burrow in soil. Red worms are smaller and
more reddish in color, preferring a dark, warm, very moist environment. They work best
at temperatures from 15 - 25 degrees C. Under these conditions they are voracious eaters.
One pound (454g) of worms can eat 1/2 pound (227g) of food waste every day.
shredded newspaper, peat moss, brown leaves or straw. Food scraps like apple cores,
vegetable peelings and coffee grounds are buried in the bedding. The worms eat the scraps
and produce a great compost that can be used to enrich the soil of your house plants, gardens
and flower beds. It's usually done indoors, so worm composting is great for apartment dwellers as
well as those backyard composters who want to continue composting during the winter months.
Worm composting also provides a great lesson in ecology.
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