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The Opportunity: Chef de Cuisine for a hip restaurant. Fast-paced environment. Great quality product and execution. Chance to be part of a growing team. Excellent opportunity for advancement for the right candidate. Qualities should include: Passion for food , wine & beer Strong team builder Solid Culinary background Ability to manage food and labor cost and profit margin targets Ability to hold oneself to a high standard and inspire others to follow Collaborative skills Rational, practical thought Responsibilities to include (but not limited to): Oversee line execution Teach and coach culinary team Product Ordering Kitchen Scheduling Weekly Special development Special event planning and execution Location: Washington DC - NOVA Compensation: up to 55K/yr plus benefitsPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. |
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