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| Title | Location
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Compensation
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Date/Time
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Assistant Pastry Chef (Fairfax) |
Fairfax | 2009-01-19 5:28PM | |
| RSVP Catering, one of Washingtons premier caterers, is seeking an Assistant Pastry Chef to join our team of creative professionals. Candidate must be detail-oriented, possess knowledge of current trends, and have a background in upscale bakery production. Wedding cake experience & ability to speak Spanish preferred. Mon.-Fri. 5 a.m. shift. Competitive salary & benefits. Email resume & salary requirements to pastrychef@rsvpcatering.com | |||
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Front Desk Supervisor (Doubletree Bethesda) |
Doubletree Bethesda | 2009-01-19 4:12PM | |
| The Front Office Supervisor is responsible for ensuring consistently high quality customer service at the newly remodeled Doubletree Bethesda Hotel and Executive Meeting Center. This position is responsible for Guest Service Agents, PBX, and Valet/Bell staff during their shift. Must be able to work all shifts, including weekends and holidays. Must have hotel experience in a full service property and have excellent leadership, customer service, and problem solving skills. | |||
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Hyatt Regency Crystal City Open Positions (Crystal City (Hyatt)) (pic)
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Crystal City (Hyatt) | 2009-01-19 3:33PM | |
| HYATT REGENCY CRYSTAL CITYat Reagan National Airport At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. | |||
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Baristas Needed! |
2009-01-19 1:45PM | ||
| Baristas Needed For Our Growing Espresso Bar Catering business! We have openings for our morning events which take place in very professional environments. We offer excellent pay, flexible hours and free espresso! Must live in Germantown, Gaithersburg or Rockville, MD. We also require the following: Excellent English, professional demeanor, ability to work independently, great customer service skills, a car and good driving record. We will train. A love of coffee is also highly desirable! Please call Adriano at 240.423.0103 for more information. | |||
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Restaurant (Fine Dining) Employment Opportunities (Old Town Alexandria) |
Old Town Alexandria | 2009-01-19 10:56AM | |
| RENOWNED & CELEBRATED WASHINGTON DC CHEF, ROBERT WIEDMAIER, WILL OPEN TWO DISTINCTIVE RESTAURANT CONCEPTS IN FEBRUARY 2009, BRABO by Robert Wiedmaier & BRABO TASTING ROOM in Old Town Alexandria. If you would like to bring your passion for flavor, service, individuality, personality, focus & creativity to work with you, we would like to meet you. We are currently hiring for the following positions: CULINARY Line Cooks, Pantry Cooks, Pizza Cook, & Dishwashers RESTAURANT Servers, Server Assistants, Host/ess, Bartenders & Runners BANQUETSServers, Banquet Captain & F&B AdminTo apply online, please visit our website at www.kimptonhotels.com, select “Careers”, then “Job Opportunities”, then select “View All Kimpton Hotels & Restaurants Jobs”, then under \"Locations\", select \"BRABO - Alexandria, VA\". M/F/D/V/EOE | |||
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Server (Fairfax, Virginia) |
Fairfax, Virginia | 2009-01-19 9:15AM | |
| Experienced Server For upscale retirement community Full-Time, including every other weekend. The Woodlands Retirement Community 4320 Forest Hill Drive Fairfax, VA 22030 Fax resume to 703-273-8077 or email to hr@fairfaxnursingcenter.com For questions regarding this position, please contact Human Resources at 703-273-7705. EOE | |||
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Food Service / Customer Greeter / Team Player (Downtown Silver Spring, MD) (pic)
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Downtown Silver Spring, MD | 2009-01-19 1:00AM | |
| Sabroso Grill serves fresh peruvian rotisserie chicken, grilled steaks and other south american dishes at reasonable prices in a fast casual setting (think Chipotle or Baja Fresh).We currently have a part-time position with a possibility for full-time after several weeks. This position requires the following : Responsible for providing excellent customer serviceGreeting customers with a smile Assemble food orders (including telephone orders)Maintains cleanliness of work areas at all timesHas initiative and energy to work in a fast-paced environmentEventually run the cash register Spanish speaker (bilingual) is a plus because many of our clients speak spanishApply in person or respond to this ad via email to receive an electronic application:Sabroso Grill8624 Colesville RdSilver Spring, MD 20910We are located across the street from the AFI Theatre and a block from the Silver Spring Metro Station. Thank you!http://www.sabroso-grill.com | |||
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Servers and Sushi Chefs (OBI SUSHI (Reston Town Center)) |
OBI SUSHI (Reston Town Center) | 2009-05-24 2:16PM | |
| Now Hiring devoted servers and sushi chefs. For interviews please call 703-766-7874. Location: OBI SUSHI (Reston Town Center)Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Assistant Manager for Frozen Yogurt Store (Downtown Washington DC) |
Downtown Washington DC | 2009-05-24 11:48AM | |
| Frozen Yogurt Store in downtown Washington DC seeking Assistant Manager, with clear promotion path to General Manager within 4 months of start-date (assuming excellent performance).Must be willing to do all facets of running a store, including cleaning/maintaining yogurt machines, inventory checks, payroll, and being extremely personable/fun with customers.Position requires 50 hours/week.Candidate should have a college degree and have knowledge of Microsoft Office.Please email resume if interested. Location: Downtown Washington DCPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Rock Creek Restaurant needs Experienced Line Cooks (BETHESDA/DC) |
BETHESDA/DC | 2009-06-02 2:41PM | |
| Rock Creek Restaurant which has been featured in Cooking Light, is looking for experienced fine dining line cooks for its Mazza and Bethesda locations. For more information check out RockCreekRestaurant.com or stop by our Bethesda or Mazza Locations between 2-5 Tuesday -Friday.ROCK CREEK BETHESDA4917 ELM STREET3 blocks south of Bethesda metroROCK CREEK MAZZA5300 WISCONSIN AVE-3RD FLOOR(Friendship Heights)Above the Friendship Heights Metro Location: BETHESDA/DCPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Servers (Alexandria, VA) |
Alexandria, VA | 2009-06-02 2:34PM | |
| Legendary Hamlet Restaurant and Bar is now accepting applications for experienced servers at their Crystal City location. Must be neat, professional, friendly, enthusiastic and experienced in the upscale/casual dining atmosphere. To apply in person, visit us at 1601 Crystal Square Arcade, Arlington, Virginia 22202. Location: Alexandria, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Servers (Georgetown) |
Georgetown | 2009-06-02 2:27PM | |
| NEYLA, located in the heart of Georgetown, is looking for experienced servers and hosts for the spring season. Full and Part-time positions are available.NEYLA is part of the Capital Restaurant Concepts family that includes J. Pauls, Georgia Browns, Old Glory, Paolos and Third Edition.Ideal candidates will be very outgoing, positive, and take an enormous amount of pride in providing hospitality to our guests.Applicants can apply in person from 12 to 5 pm, please no phone calls or you can forward your resume to mhinson@capitalrestaurants.comNEYLA is located at 3206 N. St., NW, WDC, 20007 Location: GeorgetownPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Houston's Woodmont Grill hiring for both greeters and servers |
2009-06-02 12:41PM | ||
| Houstons Woodmont Grill, located in downtown Bethesda, is seeking goal-oriented people who are looking to make great money and work in a professional environment. In the kitchen we are looking to hire someone for night time grill. In the front of the house we are hiring for servers and greeters. Some day time availability is a requirement.If you are looking for a job working with others who appreciate service and quality, stop by to fill out an application and meet with us. We are located three blocks from the downtown Bethesda Metro, at 7715 Woodmont Avenue. Call us at 301-656-9755, with any questions. Principals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
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Unique Summer Oppurtunity (RFK Stadium) |
RFK Stadium | 2009-06-02 12:36PM | |
| CALLING ALL FOOD AND BEVERAGE SPECIALISTS............... We are looking for a few outstanding individuals with flexible schedules who want to make a difference! Come and be part of the EXCITMENT of our Food and Beverage Operation @ RFK Stadium, home of the DC United Soccer team, for the soccer season. Please respond to email address listed above if you are interested in joining our TEAM. Location: RFK Stadium This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Admit it, You like sales! (Alexandria) |
Alexandria | 2009-06-02 12:16PM | |
| Why not grow your commission through hard work, serving the account and good product knowledge? Why not help grow a business by maintaining a client base and finding new places to sell? Is it bad to help define what sells and tailor programs that meet your clients needs?Join our friendly little food service sales crew and help us conquer the area. Actually, weve been at it 28 years and own a good chunk of it already. Why not spread out a bit though? Were looking for a professional sales person who can help us grow by both maintaining current accounts and adding to the list.We seek a minimum of five years related experience. We prefer a college degree. Our new sales person must have food service experience as well as inside and outside sales. Of course superior communications is a must and a good sense of humor is requested.We offer competiative salary, attractive bonus, insurance, vacations, expenses and a family atmosphere where you are a part of the team. Please send a resume through this ad. Its not the dark side, its sales! Ya gotta love it. Location: AlexandriaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Cook - Pizza Dough Tosser (Reston) |
Reston | 2009-06-02 11:50AM | |
| Experienced “dough tossers” needed! Flippin Pizza is looking for cooks who have experience with throwing pizza dough. We provide great pay (you name your price!), great career and tremendous growth opportunities for outgoing energetic individuals interested in the Pizza Business. • Compensation (unlimited, tell us what you want to earn) Based on Previous Experience & Job Performance • Bonus Programs • Training Assistance • Advancement Opportunities Interested applicants should contact joseph@flippinpizza.com. Location: RestonPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Chef- Monday- Friday (Fairfax, VA) |
Fairfax, VA | 2009-06-02 11:34AM | |
| Guest Services, Inc. is a private, U.S.-based company originally founded to provide dining services to government agencies in Washington, D.C. Today we stand at the front of the hospitality management industry providing the highest-quality food, lodging and leisure services for our clients. Our 3,500 team members and subsidiaries serve more than 25 million guests annually at 250 facilities nationwide. We are looking for a highly qualified, highly motivated Chef who will bring his/her experience and energy into taking our corporate headquarters test kitchen to the next level. This individual must be a self starter who can interact well with others of all levels. If you have the qualifications and the desire, we would love for you to join our team at Guest Services, Inc. The Chef will be reponsible for managing and cooking daily meals for the corporate cafeteria and executive dining room. The Chef will also be involved in assisting the Corporate Executive Chef in training initiatives and culinary program developments. Culinary degree or equivalent practical training required. Apply online: http://guestservices.iapplicants.com/ViewJob-30636.htmlEOE. Location: Fairfax, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Sequoia Restaurant (Washington Harbor) |
Washington Harbor | 2009-06-02 10:51AM | |
| Sequoia, a fine dining, fast paced, high volumn restaurant is looking for experienced servers, banquet servers ,cocktail servers, hosts, bartenders and barbacks. Our patio is open!! Apply in person between 10-6 .Monday and Thursday Location: Washington HarborPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Assistant Restaurant Manager (Georgetown) |
Georgetown | 2009-06-02 9:51AM | |
| The SEA CATCH RESTAURANT, Georgetowns premier seafood dining experience, has an excellent opportunity for an Assistant Restaurant Manager. This position will ensure the highest level of customer service, and food and beverage quality with respect to the dining room while driving sales and controlling costs. This person will assist the GM with hiring, training, and supervising the dining room staff. The successful candidate will have extensive knowledge of wines, excellent service standards and previous work experience in high quality, fine-dining establishments. Please fax resume with salary requirements to: (202)342-0973 or lkurowski@rbpropertiesinc.com Location: GeorgetownPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Busboys and Poets 5th & K - Now Hiring Bartenders (5th and K Streets NW ) |
5th and K Streets NW | 2009-06-02 9:44AM | |
| Busboys and Poets, the regions most dynamic, progressive restaurant is currently hiring Bartenders. Visit our website at www.busboysandpoets.comOur 5th and K location, conveniently located near the Washington Convention Center in the Mt.Vernon Triangle area is seeking experienced servers to join our team. If interested please forward your resume for consideration. Interviews will be scheduled for later this week. Our benefits package include:Health InsuranceDental InsuranceGroup Life Insurance Supplemental insurances (STD, LTD, condition Specific ) also available Location: 5th and K Streets NW Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Busboys and Poets 5th & K - hiring servers (5th and K Streets NW ) |
5th and K Streets NW | 2009-06-02 9:39AM | |
| Busboys and Poets, the regions most dynamic, progressive restaurant is currently hiring servers. Visit our website at www.busboysandpoets.comOur 5th and K location, conveniently located near the Washington Convention Center in the Mt.Vernon Triangle area is seeking experienced servers to join our team. If interested please forward your resume for consideration. Interviews will be scheduled for later this week. Our benefits package include:Health InsuranceDental InsuranceGroup Life Insurance Supplemental insurances (STD, LTD, condition Specific ) also available Location: 5th and K Streets NW Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Wait Stafff (Herndon and Ashburn Virginia) |
Herndon and Ashburn Virginia | 2009-06-12 4:40PM | |
| A great opportunity to work for Sorrento Grill, a service orientated Mediterranean Restaurant in Herndon and Ashburn Virginia. We are currently hiring local employees for:Wait Staff (full time or part time) for both locations. Herndon and Ashburn.Bartender/wait position for Ashburn location.Restaurant experience, neat appearance and phone manners required. Must be energetic, personable and a team player with a good attitude.Must be local.Please contact us via email at employment@sorrentogrill.com or call us at (703) 887-7885. Thanks. Location: Herndon and Ashburn VirginiaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Servers Wanted! (Sterling & Falls Church, VA) (pic)
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Sterling & Falls Church, VA | 2009-06-12 2:39PM | |
| Sterling, VA and Falls Church, VANow Hiring Servers!Sweetwater Tavernthe Zagat rated leader in upscale casual dining in Northern Virginia, is looking for talented servers to join the team! Sweetwater Tavern offers innovative American food in a Southwesternenvironment and a state-of-the-art micro-brewery. Apply in person!*Monday*Tuesday*Wednesday*between 2pm-5pm45980 Waterview Plaza, Sterling, VA 20166 OR3066 Gatehouse Plaza, Falls Church, VA 22042Candidates must have a proven track record of success in the HOSPITALITY industry and be able to commit to 5 shifts per week including weekends. The training is intense and we are looking for candidates who have the time, ability and energy to continue our commitment to excellenceNo seasonal positions are available.We offer competitive pay and benefits to those eligible.www.greatamericanrestaurants.comGreat American Restaurants is an Equal Opportunity Employer Location: Sterling & Falls Church, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Server Opportunity! (Reston, VA) (pic)
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Reston, VA | 2009-06-12 2:22PM | |
| 11927 Democracy Dr * Reston, VA 20190 * (703) 437-0800Now Hiring ServersJacksons is a comfortable and upbeat 1940s themed dinner house with 2 bars.Our outdoor bars name, The Lucky Lounge, says all that needs to be said.Located in the Reston Town Center, Jacksons was recently featured in Northern Virginia Magazine\"Best New Restaurants\"and \"100 Very Best Restaurants\" by the WashingtonianAPPLY IN PERSON*Monday*Tuesday*Wednesday*between 2pm and 4pmCandidates should have a proven track record of success in the hospitality field and looking for a fun and fast paced atmosphere!*Sorry, no seasonal positions available*Must be able to commit to at least 5 shifts per week including weekends Competitive pay and benefits are available to those who qualifyGreat American Restaurants is an Equal Opportunity Employerwww.greatamericanrestaurants.com Location: Reston, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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SUSHI - PREP CHEFF (Alexandria VA) |
Alexandria VA | 2009-06-12 1:41PM | |
| SUSHI PREP CHEF Established restaurant on King Street in Old Town Alexandria – WE PAY FOR EXPERIENCE ! Call Melvin at (703) 473-4013 or Email response: Leave message with your name, phone number and the time you can be contacted. Also please tell something of your experience. (Joe@flyingfishdc.com) Location: Alexandria VAPrincipals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
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Night Cooks (Downtown) |
Downtown | 2009-06-12 11:36AM | |
| Fast Eddies Sports and Billiards is interviewing for nighttime (PM) line cooks. Experience required. We close late - so it is better if you live close, or have your own wheels. Please apply in person Monday through Friday between 2-6 PM - or at night if the day is impossible, but no guarantees on an interview.Bring a pen and any references you might have.1520 K Street, NWWashington DC 20005NO phone calls please. Location: DowntownPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Line Cook - Vermilion Restaurant (Old Town Alexandria) |
Old Town Alexandria | 2009-06-12 11:22AM | |
| Vermilion Restaurant & Chef Tony Chittum are looking for a line cook. Chef Chittum was recently named “Rising Culinary Star” by the Restaurant Association of Metropolitan Washington. To go along with his Rammy, he and Vermilion have consistently received great praise from food critics, bloggers and the guy writing this ad. We are looking for enthusiastic candidates who are passionate about cooking. Fine dining experience is preferred but may not be required from the right candidate.What you can expect at Vermilion:>Highly competitive wages.>Great growth opportunity within an established company with multiple locations.>A fantastic work environment with a great group of people, front & back.>At least two kick-ass company parties every year.Applications and resumes are accepted :Electronically through replying to this ad, via fax @ 703-684-9614 or in person Monday-Friday 2:00 - 5:00 Location: Old Town AlexandriaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Cook Opportunity at CCLC's USDA Child Care Center (Washington, DC) (pic)
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2009-06-12 1:35AM | ||
| Childrens Creative Learning CentersLeave your mark on the world… join our enthusiastic team… and broaden your horizons!Are you a responsible, knowledgeable food preparation specialist with experience cooking for schools or other large groups? Are you looking for a full-time opportunity with a benefits package? Do you want an opportunity to make a positive difference in the lives of children on a daily basis? Then you may be the right candidate for us! Childrens’ Creative Learning Centers (CCLC) is accepting resumes for an experienced, FoodSafe-certified Cook for the USDA Child Development Center! The Cook prepares and serves healthful, high quality snacks and meals for the children attending this high-quality child development center. He/She also maintains the hygiene and safety of the kitchen and its equipment, orders food and supplies, dispenses medication as needed, and complies with CCLC and all governmental regulations regarding the care of the children. This is a full-time opportunity with full benefits and a great work environment! Come be a part of something special; join our team at this wonderful center! For more information about the responsibilities and expectations of this role, please see the Position Requirements below. Position Requirements FoodSafe certification is required for this role. Previous experience preparing food for a school or other institution is required. Completion of a high school diploma is required. Familiarity with proper conditions and food storage required. Ability to plan nutritious menus and prepare sufficient quantity of foods for center population required. Ability to understand and follow special food plans for food-allergic children or children with other food service special needs, including awareness of cross-contamination avoidance in light of food allergic children is highly important. Basic math skills required for measuring and calculating serving portions is critical. Ability to lift, stand, bend, and otherwise move as the position requires is necessary. Good organizational skills are essential. Familiarity with computers is desirable. CPR and First Aid Certification or willingness to obtain them is desirable. Valid driver’s license, clean driving record, and ability to drive center vehicles is strongly desired.What CCLC OffersCCLC is a nationally recognized, high-quality professional child care organization dedicated to NAEYC accreditation. Our centers offer strong team environments with a commitment to appropriate learning experiences for children and their families. As an employer, CCLC offers competitive salaries, plus benefits for full-time employees: medical and dental benefits, 401(k) with company match, life insurance, tuition reimbursement, and paid time off (personal time, vacation and holidays). We are an equal opportunity employer. For more information about CCLC, please visit us on the web at www.cclc.com.To apply, please click here or cut and paste the following link into your browser: https://cclc.tms.hrdepartment.com/cgi-bin/a/highlightjob.cgi?jobid=14457&lcid=en-US. Thanks for your interest in careers at CCLC!keywords: cook, cooking, chef, food, food handler, food specialist, culinary, kitchen, prep, prep-cook, prep cook, full-time, FT, full-, part time, full time, teach, teacher, education, school, CCLC, Childrens Creative Learning Centers, child care, day care, daycare, childcare, children, child Location: Washington, DC Compensation: Competitive salary & benefitsPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Line Cook (DC) |
DC | 2009-06-12 1:22AM | |
| Poste Brasserie is currently seeking Pm line cooks. Culinary graduates are preferred with 2 to 3 star restaurant experience. Location: DCPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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CHEF GEOFF'S Restaurants - Management and Staff (pic)
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2009-06-09 6:16PM | ||
| Havea passion for hospitality and great food? Want to make great moneyworking in a growing, well-run, fun, successful and entrepreneurial restaurantgroup? Have a strong workethic, great experience and a big smile? Then join the onlyteam in the area that has produced 5 RAMMY Nominees for BestEmployeeof the Year in the last three years!!To learn more about us or to download an application, go to:www.chefgeoff.com Toapply for a MANAGEMENT position, email acover letter, resume and three professional referencesto: chefgeoffjobs@gmail.comTo apply for a STAFF position,just email the restaurant of your choice (be sure to send a resume anda description of your availability) ... or stop by and visit us:(4435 Willard Ave, Chevy Chase MD - blocks from the Friendship HeightsMetro)Email: liasjobs@gmail.comCurrently Looking for Full-Time Experienced Servers and Line Cooks(3201 New Mexico Ave NW)Email: chefgeoffjobsnm@gmail.comCurrently Looking for Experienced Cooks and Full-Time ExperiencedServers(13th St. between E and F NW - blocks from Metro Center)Email: chefgeoffjobsdt@gmail.comCurrently Looking for Bussers/Food Runners, Experienced Cooks and Full-Time ExperiencedServers and Bartenders(6507 America Blvd, Hyattsville, MD - University Town Center ... next to the movie theater by PG Plaza)Email: hankstavern@gmail.com… or go online and download an application: www.chefgeoff.com | |||
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CHEF GEOFF'S Tyson's - New Restaurant! (8045 Leesburg Pike Vienna VA) |
8045 Leesburg Pike Vienna VA | 2009-06-09 6:14PM | |
| CHEFGEOFFS TYSONSOpeningJune 2009 at 8045 Leesburg Pike, Vienna, VAHavea passion for hospitality and great food? Want to make great moneyworking in a growing, well-run, fun, successful and entrepreneurial restaurantgroup? Have a strong workethic, great experience and a big smile? Then join the onlyteam in the area that has produced 5 RAMMY Nominees for BestEmployeeof the Year in the last three years!!We arenow accepting applications for: Part-time and Full-time Servers, Bartenders, Hosts, Bussers, FoodRunners, Cooks, and DishwashersHOSTS earn $8-12/hourand COOKS earn $8-14/hour. All staff qualify for the company 401k plan and food and drinkdiscounts.Toapply,email acover letter, resume and three professional referencesto: cgtjobs@gmail.comOR Applyat our Job Fair this week(Monday-Wednesday) at8045 Leesburg Pike,from 9-11 or 3-5Tolearn more aboutus, go to: www.chefgeoff.com | |||
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Line Cook and Sous Chef - Restaurant Nora (Dupont Circle) |
Dupont Circle | 2009-06-09 4:06PM | |
| Restaurant Nora, Americas first certified organic restaurant, is looking for a line cook and a sous chef. Qualified applicants must have at least 3 years fine dining experience and must be interested in organic, seasonal and local ingredients as well as healthful preparation. Strong line skills are a must. Ideal candidates are highly motivated, pay great attention to detail and are interested in growing their skills while learning new ones. Most of all, we seek a leader who is committed to serving our guests with gracious hospitality; who is eager to learn about a more sustainable lifestyle and works well with others. Location: Dupont CirclePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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5 STAR VALET ATTENDANTS (MD / VA / DC METRO) |
MD / VA / DC METRO | 2009-06-09 3:58PM | |
| 5 STAR VALET COMPANY HIRING VALETS FOR SPECIAL EVENTS DIVISION.Special Events cater to prestigious clientele. High levels of customer service a must!Flexible weekly scheduling - Mostly Evening and WeekendsCash tips taken home after every event!!Duties include: Greet incoming / outgoing customers • Open doors for customers • Park vehicles in a safe & controlled manner • Maintain a secure environment/monitor vehicles at all times. Candidates must have: •Excellent customer service skills & professional, well-groomed appearance •Valid Driver’s License & good driving record •Ability to drive manual “stick shift” vehicle •Be able to run (up to) several city blocks to and from vehicles $ 8.00 PER HOUR PLUS TIP SHARING (POOLING)APPLY ONLINE AT WWW.MARCPARCVALET.COM UNDER EMPLOYMENT OPPORTUNITIES Location: MD / VA / DC METROPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Cafe X-Press Deli & Cafe Hiring Food Prep Staff (Bethesda, MD) |
Bethesda, MD | 2009-06-09 3:20PM | |
| Cafe X-Press Deli & Cafe is a Bethesda deli offering fine foods and quality catering services since 1994. We are looking for new staff to join our team in food preparation (sandwiches and other food items), catering, and customer service.Required: - Good command of the English language - Legal rights to work in the U.S. - Work experience in food preparation - Excellent customer service skillsWould strongly prefer candidates with their own car and valid drivers license.Qualified candidates should call 301 913 9330 or inquire directly in store. Best hours are between 2:30pm to 5pm. Cafe X-Press 8000 Norfolk Avenue Bethesda, Md 20814 (301) 913 - 9330 www.cafe-xpress.com Location: Bethesda, MDPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Route/sales manager |
2009-06-09 2:58PM | ||
| Sales Route Position Available in the DC areaOrganic to go is offering a position for professional route/sales manager with sales, marketing, merchandising, and driving experience. Applicants must understand the concepts of sales by route management and able to control all angles and aspects of the customer’s needs on assigned routes. Previous experience in route/sales management dealing with Grocery stores, Convenience stores, or Pharmacies is a must! Merchandising and identifying arrangement protocol of top moving items are critical to the success of the applicant. Applicants must be able to work at a fast pace with a huge sense of urgency without damaging the integrity of our products and services, must have moderate computer skills, a clean driving record, able to speak clear English with above average communication skills, always clean and ready to represent the company, and a personality that will really take ownership of their route. Please send cover letter with resumes to Maranathad@organictogo.com or fax us at 202.269.0712 Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Excellent Opportunities (Inox Restaurant-Tysons Corner) |
Inox Restaurant-Tysons Corner | 2009-06-09 2:55PM | |
| Inox RestaurantLocated at 1800 Tysons Boulevard in the Tysons Galleria, the newly opened Inox restaurant is situated in the heart of the chic business district of Tysons Corner, Virginia. Incorporating a unique formula combining the talents of two of the Washington, DC Area’s strongest culinary talents, Inox is the creation of Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn, and presents creative, approachable modern American cuisine in an energetic, comfortable and vibrant setting. Open for lunch and dinner, Mathieson and Krinn’s menus at Inox features a strong variety of respectfully cultivated, seasonal ingredients crafted into innovative and approachable dishes. In addition to the creative a la carte menu, Inox also features a Chef’s tasting menu which rotates dishes weekly. The bar and lounge feature a fun small bites menu of creatively crafted dishes designed to inspire fun while maintaining the Chefs’ respect for culinary innovation and quality ingredients. Completing the dining experience at Inox is an extensive wine program featuring a cellar of over 5,000 bottles and 2,500 labels, led by Wine Director John WabeckPlease visit our website www.inoxrestaurant.comWe are seeking full time professionals to join our team.Pastry Assistants-Full time positionHosts-Full time positionServers-Full and Part Time position John Wabeck is seeking Experienced Bartenders. A minimum of 2 years experience required in a Fine Dining Establishment. Location: Inox Restaurant-Tysons CornerPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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FULL-TIME BARTENDER NEEDED for BUSY ITALIAN RESTAURANT (Downtown DC--14th and I Streets, NW) |
Downtown DC--14th and I Streets, NW | 2009-06-09 2:20PM | |
| Established busy Italian restaurant is seeking professional full-time bartender for evening hours, 4pm to 10pm, Monday through Saturday. Must have good work ethics and good attitude! Post is available immediately. 1/2 block from McPherson Square Metro stop. Send resume to TKRestaurants@aol.com or call 202.289.7300 to speak to a manager. Tuscana West 1350 I Street, NW Washington, DC 20005 www.TuscanaWest.net Location: Downtown DC--14th and I Streets, NWPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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now hiring servers (chevy chase) |
chevy chase | 2009-06-09 2:18PM | |
| Sushi Ko Chevy Chase is now hiring full time fine dining servers. We are looking for hard-working team players who believe in great customer service. Previous server experience is a must.All serious applicants submit your resume to juliana@sushikorestaurants.com Location: chevy chasePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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PM LEAD LINE COOK/SUPERVISOR (17th & Rhode Island Ave. NW) |
17th & Rhode Island Ave. NW | 2009-06-09 2:13PM | |
| The Beacon Bar and Grill, a fast paced, high energy neighborhood restaurant has a great opportunity for a hard working, dedicated, talented and level headed lead cook/supervisor who wants to work into a sous chef position. Must be willing to work the line 5 nights a week along with helping the executive chef with managing, organizing and ordering for the kitchen. Must be creative, adaptable and willing to continually learn and evolve. This position requires wearing many hats, i.e.; pantry, desserts, grill, sauté and banquets. This is not an expediting position. If you are looking to be the next celebrity chef please do not apply. We offer a 5 day work week. good salary, benefits, parking and vacation. Please apply Monday-Friday, 2pm-5pm to complete an application, or email resume.Beacon Bar and Grill1615 Rhode Island Ave. NWWashington DC 20036 Location: 17th & Rhode Island Ave. NWPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Short Order/Dishwasher/Wait Staff (Reston Virginia) |
Reston Virginia | 2009-06-09 2:05PM | |
| Short order cook, dishwasher and wait staff needed for Mykonos Greek Restaurant in Reston. Please apply in person for the position at 1810 Michael Faraday Drive, Reston VA or call Andreas to set up a time for interview at 703.217.9929. Location: Reston VirginiaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Experienced prep/line cooks needed immediately! (Sterling, VA) |
Sterling, VA | 2009-06-09 1:31PM | |
| Experienced prep/line cooks needed immediately for a new Lebanese restaurant!For immediate hiring please call this number: 703-953-6519 Location: Sterling, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Vegetate Hiring Servers (9th Street NW) (pic)
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9th Street NW | 2009-06-09 1:13PM | |
| Vegetate Restaurant is DCs premier vegetarian restaurant, focused onseasonal, modern cuisine. We are a small, family owned businesslocated in the Shaw neighborhood. We are looking for mature, dedicated,passionate and highly accountable people to join our small family.We are currently hiring servers.The ideal people will have the attributes described above and also beable to take orders and directions from management. You MUST be ableto work Friday and Saturday to apply. Shift starts at 4:45pm Tuesday-Fridayand on Saturday at 3:45pm. If you cannot be at work at those times, please do not apply.Also, please do not apply if you are looking for seasonal/summer or short term employment.You must have at least one year of previous restaurant experience to apply. Please visit ourwebsite and be knowledgeable of our restaurant and have a sincere interest in working with usbefore applying.Please email your resume with a short note. No phone calls or drop-ins please. Location: 9th Street NWPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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R U Hip enough to join The Counter - NOW HIRING (Reston Town Center) |
Reston Town Center | 2009-06-09 12:45PM | |
| Are you ready to join a fast growing company with great advancement opportunities?Winner of the Nations Restaurant News 2008 Hot Concept Award!Our full-service, premium build-your-own burger experience offers over 312,000+ combinations, a modern industrial design and unique beers and wines. Our in-house scratch kitchen prepares gourmet sauces and toppings for grilled to order Black Angus beef, turkey, chicken, veggie, and monthly specialty burgers (salmon, ahi-tuna, crab, lamb, carne asada, and more!)Now Hiring for:Service & Kitchen SupervisorsServers, Bartenders, Hosts, Line CooksStop by to pick up an applicationThe Counter is located at:Reston Town Center (Across from Jacksons and Mon Ami Gabi)11922 Democracy DriveReston, VA 20190You may also apply by:Our website:www.thecounterburger.comFAX: (571) 313-3589 Email:Reston@thecounterburger.com Featured in GQ magazine as “One of the 20 Hamburgers to eat before you die” “Best Burger” on OPRAH®, and Nations Restaurant News 2008 Hot Concept Award winner - we are coming soon to Reston!We’re looking for great people that would consider a Custom Built Life™ by joining in a spirited brand that reflects a part of who you are and what you believe in. Location: Reston Town CenterPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Houston's Woodmont Grill hiring for both greeters and servers |
2009-06-09 12:30PM | ||
| Houstons Woodmont Grill, located in downtown Bethesda, is seeking goal-oriented people who are looking to make great money and work in a professional environment. In the kitchen we are looking to hire someone for night time grill. In the front of the house we are hiring for servers and greeters. Some day time availability is a requirement. We are interviewing Monday thru Friday 2:30-4:30 pm.If you are looking for a job working with others who appreciate service and quality, stop by to fill out an application and meet with us. We are located three blocks from the downtown Bethesda Metro, at 7715 Woodmont Avenue. Call us at 301-656-9755, with any questions. Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Java Works Catering-Full/Part-time people kitchen/catering an delivery (Tysons Corner, VA) |
Tysons Corner, VA | 2009-06-09 11:33AM | |
| Java Works Catering is looking for full and part-time catering kitchen and delivery help. The position is Monday-Friday with no nights. The person MUST have catering, kitchen, food prep and delivery experience. The person MUST speak good English and have good papers to work in the U.S. Exp is required!!! Good drivers license.Start NOW!!!!!Caterers, Kitchen Help, Driver, Food PrepPlease call Mo @ 301-351-8190Please call Mo @ 301-351-8190 Location: Tysons Corner, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Blue Ridge Seeks Warm, Smart, Experienced, Money-Grubbing Servers (Glover Park) |
Glover Park | 2009-06-09 11:25AM | |
| Blue Ridge Restaurant2340 Wisconsin Avenue NWWashington, DC 20007Hiring: 8 ServersWe all know that good servers are mercenaries and wont leave a job until they can smell the money coming out of the door of a new restaurant.With that in mind, Blue Ridge is officially open. As far as the smell of dollar bills - our first weekend we did close to 200 covers each evening- with no sign or lighting out front. Brunch Sunday brought another couple hundred covers. All walk-ins.With the money thing out of the way, we invite you to drop by IF, and ONLY IF, you are a committed, experienced server with natural warmth and experience. No fine dining robots. No quick service, \"hey buddy\" back-slapping waiters. No summer interns with no real restaurant experience. Just servers interested in seasonal mid-atlantic cuisine, a great wine list, a craft bar program, and sincere hospitality. Open HousesTuesday 3-6PMWednesday 3-6PMThursday 3-6PMAbout us:http://voices.washingtonpost.com/goingoutgurus/2009/06/a_simple_addition_to_glover_pa.htmlhttp://www.dailycandy.com/washington_dc/article/43255/Get+Ridge+of+Ithttp://www.examiner.com/examiner/x-2655-DC-Sustainable-Food-Examiner~y2009m6d5-DC-Sustainable-Food-Breaking-Down-the-Dish-with-Blue-Ridges-Barton-Seaver Location: Glover ParkPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Sous Chef (Paris, Virginia) |
Paris, Virginia | 2009-06-09 11:19AM | |
| The Ashby Inn and Restaurant located in Paris Virginia is seeking a highly motivated, talented and experienced sous chef to join our culinary team. This is a 40 hour work week in a fine dining restaurant in a beautiful rural setting. Compensation is based on experience. Please send resume and we will contact you for interviews. Location: Paris, VirginiaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Java Works Cafe-fulltime/part-time Cafe/Coffee bar help (Tysons Corner, VA) |
Tysons Corner, VA | 2009-06-09 11:13AM | |
| Java Works Cafe in Tyson Corner, Virginia is looking for full and part time cafe/coffee bar help. The position is Monday-Friday with no nights. The right person MUST have coffee/espresso bar, cafe and customer service experience. The person MUST speak good English and have good papers to work in the U.S. Start NOW!!!!Attention- Starbucks employees!!Please call M0 @ 301-351-8190Please call M0 @ 301-351-8190 Location: Tysons Corner, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Agraria Farmers & Fishers is Hiring! (Georgetown Waterfront) |
Georgetown Waterfront | 2009-06-09 10:59AM | |
| Wanted: Fantastic Servers, Hosts and CooksCooks: We are searching for AM & PM cooks for Fry, Pantry and Saute. Cook candidates, please apply in person at 3000 K St NW, Washington DCServers: Agraria Farmers & Fishers is launching a completely new concept on the waterfront! Come join our fantastic and amazing service team! We are searching for outgoing, mature, brilliant, fun, easygoing servers with a great sense of humor! The spring and summer months are the busiest times on the waterfront and we have full and part time positions. Servers must have at least 1 year serving experience in upscale casual or fine dining environment, know the difference between a Chardonnay and a Cabernet and have considerable food knowledge as well. Hosts: Looking for outgoing people with beautiful smiles and friendly faces to greet and seat our guests. Knowledge of Open Table preferred. Server and host candidates, PLEASE DO NOT APPLY IN PERSON. Please email cover letter and resume and we will call for an interview. Location: Georgetown WaterfrontPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Food Production Manager (Silver Spring, MD ) |
Silver Spring, MD | 2009-06-09 10:44AM | |
| Position Title: Food Production ManagerResponsible for ensuring:• Schedules daily kitchen culinary and food prep for on-time service for resident meals.• Ensures that food and supplies are inventoried, ordered, received and stored according to facility standards.• Monitors preparation and service accuracy for all menu items to include proper temperature, taste, consistency, diet restrictions and portion control using the production sheets.• Ensures proper presentation of all food items and to provide maximum appeal and freshness.• Supervises, schedules, evaluates, trains, and disciplines all culinary staff and utility staff. Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers.• Supervises organization and sanitation of, kitchen, storage areas and loading dock.• Supervises opening and closing of food service operation.EDUCATION and/or EXPERIENCE: Minimum of five years high volume culinary leadership/management experience required. College or Culinary training preferred (certificate or degree). High School Diploma or GED required. A B.S. degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year experience. Extensive high volume culinary leadership/management experience required. Should have health care/long term care experience in high volume operation. College or Culinary training preferred. In addition to our great location, we offer excellent benefits, tuition reimbursement and career advancement. We’ve revolutionized the way people view aging. If you are looking for a challenging position with an innovative industry leader, join us and make our success yours! Please email resume to mary.saba@erickson.com. Location: Silver Spring, MD Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Restaurant Manager Opportunity - Mon Ami Gabi (Bethesda, MD) (pic)
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Bethesda, MD | 2009-06-09 10:25AM | |
| Seeking an Experienced Restaurant ManagerMon Ami Gabi - our classic French bistro created with the award-winning Chef Gabino Sotelino - is located in the heart of Bethesda Row, just 2 blocks from the metro (free parking also provided for our management staff). As a growing division within Lettuce Entertain You® Restaurants, we’re looking for an experienced Restaurant Manager to join our dynamic team.Requirements3-5 years of management experience in a polished, upscale dining environment Strong operational background with proven leadership skillsDesire to develop talent, both management and hourly teams Ability to work effectively as part of a team Love of French cuisine Wine knowledge is a plusBenefitsWe offer competitive salaries; a quarterly bonus program; medical/dental insurance and prescription benefit; vision discount program; 401(k); dining discounts; relocation assistance; qualified domestic partner benefits; and of course -- vacation. We believe in keeping a family/work balance, so you’ll begin with one week paid vacation after only 6 months -- at three years, you’ll have 15 days paid vacation. EOE FOR CONSIDERATION: To submit your resume and application, please click here: Location: Bethesda, MDPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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JOB FAIR CHIPOTLE MEXICAN GRILL (RESTON) (pic)
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RESTON | 2009-06-09 9:47AM | |
| CHIPOTLE OPENING AT DULLES AIRPORT AUGUST 7TH! - NOW HIRING HOURLY CREW! Chipotle (pronounced chi-POAT-lay) serves fresh, gourmet burritos and tacos at reasonable prices in a cool atmosphere. Heres your chance to get in on the ground floor of the hottest new restaurant company in town with tons of advancement opportunities. We are looking for Burrito Builders, Guacamole Mix Masters, Grill, Prep and People Connoisseurs! (Must be 18 yrs. old to apply!) Come meet our management team and tell us why you want to roll with the big dogs!WHERE? NEW RESTAURANT OPENING AT DULLES AIRPORT AUGUST 7TH!HOW DO I APPLY? OPEN HOUSE /CAREER FAIR WITH ON THE SPOT INTERVIEWS! EVENT BEING HELD AT OUR CHIPOTLE IN RESTON - TUESDAY JUNE 9, 2009 12150 Sunset Hills Road Reston, VA 20190 va.1271.dulles@chipotle.com INTERVIEW TIMES? 8:00 AM - 11:00 AM & 2:00 PM - 6:00 PMGo ahead, check out our website, and be on the lookout for more information! www.chipotle.comWHATS IN IT FOR YOU? Glad you asked! FIESTAS: Restaurants are closed New Years Day, Fourth of July, Easter, Thanksgiving and Christmas SMART SAVINGS: 401 (k) - company match and 100% vested after one year of continuous employment SATISFY YOUR BURRITO CRAVINGS: Eat free during work! Location: RESTONPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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JOB FAIR CHIPOTLE MEXICAN GRILL (RESTON) (pic)
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RESTON | 2009-06-09 9:46AM | |
| CHIPOTLE OPENING AT DULLES AIRPORT AUGUST 7TH! - NOW HIRING HOURLY CREW! Chipotle (pronounced chi-POAT-lay) serves fresh, gourmet burritos and tacos at reasonable prices in a cool atmosphere. Heres your chance to get in on the ground floor of the hottest new restaurant company in town with tons of advancement opportunities. We are looking for Burrito Builders, Guacamole Mix Masters, Grill, Prep and People Connoisseurs! (Must be 18 yrs. old to apply!) Come meet our management team and tell us why you want to roll with the big dogs!WHERE? NEW RESTAURANT OPENING AT DULLES AIRPORT AUGUST 7TH!HOW DO I APPLY? OPEN HOUSE /CAREER FAIR WITH ON THE SPOT INTERVIEWS! EVENT BEING HELD AT OUR CHIPOTLE IN RESTON - TUESDAY JUNE 9, 2009 12150 Sunset Hills Road Reston, VA 20190 va.1271.dulles@chipotle.com INTERVIEW TIMES? 8:00 AM - 11:00 AM & 2:00 PM - 6:00 PMGo ahead, check out our website, and be on the lookout for more information! www.chipotle.comWHATS IN IT FOR YOU? Glad you asked! FIESTAS: Restaurants are closed New Years Day, Fourth of July, Easter, Thanksgiving and Christmas SMART SAVINGS: 401 (k) - company match and 100% vested after one year of continuous employment SATISFY YOUR BURRITO CRAVINGS: Eat free during work! Location: RESTONPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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PF Chang's Now Hiring Line Cooks! (Arlington) (pic)
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Arlington | 2009-06-09 9:40AM | |
| We are pleased to announce that P.F. Changs China Bistro is now hiring LINE COOKS in Arlington. Be a part of our team in our professional, progressive and sophisticated environment. Of course the compensation is competitive too...Must have evening and weekend availability. We have part-time and full-time openings available! Please apply in person at the restaurant Monday - Thursday 2pm - 4:30pm:P.F. Chang’s China Bistro901 N. Glebe RoadArlington, VA 22203For more information, please visit our website: www.pfchangs.comP.F. Changs China Bistro is an Equal Opportunity Employer Location: ArlingtonPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Shift Leader (Daytime) (Washington, DC ) |
Washington, DC | 2009-06-09 8:23AM | |
| Part-time and Full-Time available; Must have experience with cash handling and managing a cash room; strong leadership skills in the food & beverage industry; Skilled in Microsoft Excel, Word, and Outlook is required; Fax Resume & Cover Letter to 202-589-0404 Location: Washington, DC Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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experienced servers, cashier, office assistant (Rockville) |
Rockville | 2009-06-09 7:55AM | |
| New Cafe & Bakery in need of experienced servers, cook, cashier and office assitant proficient in quickbooks. Interested individuals must have minimum 1 year experience. Must be bilingual English/Spanish, professional, reliable, honest, personable, cheerful,. friendly and custormer service oriented.Cafe located in downtown Rockville, two short blocks from Rockville Metro. Location: RockvillePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Shift leader (Arlington) |
Arlington | 2009-06-09 7:54AM | |
| zpizza Arlington is looking for shift leaders. Must have great attitude, enjoy customer service and have good communications skills. Up to 40 hours a week and we offer a flexible schedule. (need day shift for the next few weeks) Stop in today to fill out an application.zpizza2710 Washington BlvdArlington VA 22201 Location: ArlingtonPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Weekend Daytime Manager (Vienna Va) |
Vienna Va | 2009-06-09 7:26AM | |
| Our venue is one of the premier concert venues in the United States and remains a staple of the Washington, DC area music community. We are run by musicians and music-lovers for musicians and music-lovers alike. We feature live music seven nights a week and kids concerts as many as seven mornings a week.We are seeking a daytime manager. Friday- Sunday 8:30-4:00Some of the Managers duties include the following:Open the storeFood preparationPrepare specialty coffee drinksCheck in all deliveries and weekly services and pay as neededTrain staff of health code rules and regulationsManage staffOversee eventsMaintain clean building and positive image of club to customers and guestsIn charge of change safeCount and record all money coming in and out of the venueClose out drawer at end of shiftHave the day staff complete all necessary prep work and cleaning duties to ensure that night staff can run smoothly Candidate must have the following:High school diplomaPrevious experience in a management positionBasic computer knowledgeLimited Food Manager’s License (or be willing to get one)Ability to handle multiple tasks at onceAn incredibility strong work ethicAn outgoing friendly personalitySend resume and cover letter to: jamminjavarebecca@gmail.com or fax 703-255-6718 attention Rebecca Location: Vienna VaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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kitchen for rent at sporty's restaurant (566 25th pl ne washington dc 20019) |
566 25th pl ne washington dc 20019 | 2009-06-09 12:24AM | |
| sportys will rent you their kitchen for your events or catering business. week day from 8pm to 5 am .and week end from 8pm all day sundaycall for prices Location: 566 25th pl ne washington dc 20019Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Reservationist (Union Station, Washington DC) |
Union Station, Washington DC | 2009-06-19 8:20PM | |
| Busy restaurant located in Union Station has immediate opening for a reservationist.Primary Job Responsibilities:-answer mulitple phone lines and make reservations-order office supplies-obtain new hire paperwork and maintain current records on all employees-assist General Manager, Executive Chef and Catering Sales & Marketing Manager with various tasks as neededIdeal candidate will have experience in an office setting. Restaurant experience a plus. You are the primary contact with each guest so it is essential that you have a professional phone etiquette, as well as a friendly and upbeat personality.Please send resume as Word or PDF attachment for immediate consideration. Must be available to start ASAP. Additionally, include in body of email your availability for interview next week. Interviews will be conducted Monday and Wednesday. Location: Union Station, Washington DCPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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HOUSEKEEPING ATTENDANTS PART TIME (METRO DC AREA) |
METRO DC AREA | 2009-06-19 5:55PM | |
| Government contractor seekingqualified individuals who want to be team players! Housekeeping Attendants for a well renowned Medical Hospital Environment. Responsibilities include servicing public areas in accordance to our companys maintenance cleaning procedures, stocking, vacuuming, replenishing guest supplies, waxing, shampooing, buffing floors, etc. This position requires strong attention to detail, ability to communicate effectively with guests, management and team members verbally or in written form, and the ability to lift, bend and to stand or walk all day.Qualifications:* At least 2 years experience in custodial work*Self starter*Neat and clean apperance*High School diploma or GEDTo apply send your resume or work background to: hr@rhggroup.com or fax to 202-789-1933.NO PHONE CALLS PLEASE - APPLICATIONS AND INTERVIEWS BY APPOINTMENT ONLY Location: METRO DC AREAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Captains, Backwaiters and Kitchen Staff (Northern Virginia) |
Northern Virginia | 2009-06-19 4:34PM | |
| Highly anticipated restaurant in historic wealthy town is looking for serious talent. We will be the best new restaurant in Northern Virginia and already have a waiting list of people anxious to get in. With our private events and regular business you will make great tips working here. We are starting training next week and need talented people ready to work hard for a great reward.Specifically, we are looking for: Captains: Servers with an excellent track record of customer service and passion for creating an exquisite dining experience (part time or full time) Back Waiters and Food Runners: Serious about service and with a great work ethic (part time or full time) BOH: People with serious restaurant experience looking to work with one of the best chefs in Northern Virginia. Please reply with a copy of your resume or brief description of work experience. We look forward to meeting you! Location: Northern VirginiaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Assistant Pastry Chef (Tysons/McLean ) |
Tysons/McLean | 2009-06-19 3:35PM | |
| Upscale dining destination seeks talented and experienced Pasty Chef Assistant. Ideal candidate will have 2+ years pastry experience. Culinary school education a bonus, but not required. Must understand basics of scaling, chocolate work, and proper assembly. Please forward your resume to the attention of Chef John Dober, or apply in person at Monterey Bay Fish Grotto 1800 Tysons Blvd., McLean VA 22102 Location: Tysons/McLean Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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daytime sous chef (208 queen street alexandria, va 22314) |
208 queen street alexandria, va 22314 | 2009-06-19 2:16PM | |
| Full time daytime cook. Apply in person to Bilbo Baggins Restaurant 208 Queen Street Alexandria VA 22314. We are looking for an enthusiastic candidate who is passionate about cooking and working with chef / owner. Fine dining experience is preferred but may not be required from the right candidate. Food handlers card a must. Bilingual is preferred. Location: 208 queen street alexandria, va 22314Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Bartenders Wanted (Tyson's Corner) |
Tyson's Corner | 2009-06-19 12:28PM | |
| Busy upscale restaurant in Tysons Corner is looking for experienced servers, bartenders and cocktail servers to work in a fast paced environment. Wine knowledge a plus. Please email your resume and a picture for consideration. Location: Tysons CornerPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Catering Driver (Silver Spring/Towson/Reston, VA) |
Silver Spring/Towson/Reston, VA | 2009-06-19 11:50AM | |
| Looking for a Part Time position with great hours, great pay, and NO NIGHTS? The Catering Delivery Driver/Sales Lead Generator is responsible for delivering catering orders and generating sales leads within a specified market. The delivery includes loading/unloading food orders, set up catering events, accept payments, interact with guest, ensure 100% guest satisfaction. In addition to delivery the Catering Delivery Driver is responsible for generating sales leads within their area. Drop menus off to potential new business, collect business contact information, ask for referral and repeat business. Einstein Bros has several openings for Catering Delivery Drivers/Sales Lead Generators in the Washington DC and Baltimore metro areas and we will be conducting open interviews on the following dates:*Tuesday, June 23, 2009, 8am-noon8397 Colesville Road Silver Spring, MD 20910For candidates interested in joining our Silver Spring, North Chevy Chase, Laurel, Gaithersburg/Montgomery Village and College Park teams*Thursday, June 25, 2009, 11am-1pm1829 Fountain Drive Reston, VA 22090For candidates interested in joining our Reston, Herndon and Baileys Crossroads teams*Tuesday, June 30, 2009, 9am-noon901 Goucher Blvd. Towson, MD 21286For candidates interested in joining our Ellicott City, Towson/Timonium or Bel Air locationsPlease bring a copy of your current resume.For more information please contact LeeAnn Charpentier, Catering Coordinator at lcharpentier@einsteinnoah.com. Location: Silver Spring/Towson/Reston, VA This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Wine Clerk/Server Wanted PT (Montclair, VA) |
Montclair, VA | 2009-06-19 11:49AM | |
| WineStyles of Montclair is seeking a part-time associate to work in our fast paced retail wine store/wine bar in Montclair, VA. We are looking for someone with retail & restaurant experience, including a fundamental/above average understanding of wine. Candidate must be responsible, energetic, and professional. Must also have a positive attitude, be well presented, possess a pleasant demeanor, and be committed to customer service.Work will include, but not be limited to, sales, waiter/cocktail service, inventory, general cleaning. Hours will vary, but Friday and Saturday nights are a priority. Pay at $8.50-10.00/hour (based on wine knowledge) and will include additional gratuities. Please email and send resume to Arthur. Serious candidates apply only. Location: Montclair, VAPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Shift Leader for Pizza and Ice Cream Shop (Falls Church) |
Falls Church | 2009-06-19 10:06AM | |
| Very busy pizza and ice cream shop is seeking an energetic part time PM shift leader. Must be responsible and hard working and have 3 years food service experience , references will be checked. Successful candidate must have perfect English skills. Position requires the ability to work with a computerized POS, take counter orders, and answer the phones for take out and delivery orders. Must be able to multi task and work well with a team. Hours are 5pm to close (3-4 nights) per week. Can’t work Sundays can’t work here. Position pays $12 per hour.Drug free work place.frozendairybar@verizon.net Location: Falls ChurchPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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ServeR (Fairfax, Va) |
Fairfax, Va | 2009-06-19 3:43AM | |
| we are looking for experience server for Friday & Saturday at the night club and know spanish, please contact Tina 571-205-9812 or email tina.ta@gdit.com Location: Fairfax, Va This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Bartenders/Servers/Chef (Germantown MD) |
Germantown MD | 2009-06-17 9:14AM | |
| Cafe Tacuba in Germantown MD is Currently hiring local service oriented individuals for both restaurant and bar. 1. Servers (Full Time/Part Time)2. Bartenders3. ChefRestaurant Experience, Phone Manners are MustMust be a team player, energetic, and personableMust be a localPlease call at 301-540-8310 and ask for Ricky to schedule an interview today. Location: Germantown MDPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Columbia Firehouse - Neighborhood Restaurant Group (Old Town Alexandria) |
Old Town Alexandria | 2009-06-17 9:09AM | |
| Columbia Firehouse is a new concept by the Neighborhood Restaurant Group. Located at 109 South St. Asaph Street in historic Old Town Alexandria. Columbia Firehouse is named for the origin of the building itself, once home to the Columbia Steam Fire Engine Company beginning in 1871.We are looking for a few exceptional personalities to join our opening team. Ideal candidates have outgoing personalities, a passion for hospitality and a strong desire to actually enjoy their work environment. We strive to provide a professional workplace that produces a great guest experience while remaining casual & fun. We are currently accepting applications for Servers, Experienced Bartenders, Hosts, Line Cooks and Busssers.Resumes & Applications are accepted:Electronically through our website: www.columbiafirehouse.com By Fax: 703-684-9614In person: 2:00 – 4:00, Monday – Friday Location: Old Town AlexandriaPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Einstein Bros. Bagels NOW HIRING for new location (10280 Baltimore Ave, College Park, MD 20) |
10280 Baltimore Ave, College Park, MD 20 | 2009-06-17 7:17AM | |
| Einstein Bros. Bagels NOW HIRING for our NEWEST location!!________________________________________**Do you like to have FUN while you work? Check us out!** Einstein Bros. Bagels is opening our NEWEST location at our 10280 Baltimore Ave, College Park, MD location!! We are now hiring outgoing, energetic, and friendly Shift Leaders, Bakers and Crew Members at our Lowery location. We are looking for full and part-time Shift Leaders and Crew Members to work between the hours of 5:00 am to 6:00 pm (estimated) Monday thru Friday, and Saturday and Sunday 6:00 am to 5:00 pm (estimated). Bakers will work the hours of 3:30 am to 11:00 am (estimated) Monday thru Sunday. If you like to work in a High Energy and High Volume environment during the day and get finished with work by around 6:00, this is the job for you. Shift Leaders must have 6+ months of Supervisory/Management experience. Bakers do not need experience, but an early work history a plus. Crew Members must be able to work during the week and/or weekends. Please attend our job fair on June 22 and/or June 24from 7:00AM to 10:00AM or 3:00PM to 5:00PMand stop by for an on the spot interview: Einstein Bros. Bagels 10280 Baltimore Ave. College Park, MD 20740 EOE Location: 10280 Baltimore Ave, College Park, MD 20Principals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
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Sales-Route Driver Position Available (Washington N.E.) |
Washington N.E. | 2009-06-17 12:53AM | |
| Sales-Route Driver Position Available in the DC areaOrganic to go is offering a position for professional route/sales manager with sales, marketing, merchandising, and driving experience. Applicants must understand the concepts of sales by route management and able to control all angles and aspects of the customer’s needs on assigned routes. Previous experience in route/sales management dealing with Grocery stores, Convenience stores, or Pharmacies is a must! Merchandising and identifying arrangement protocol of top moving items are critical to the success of the applicant. Applicants must be able to work at a fast pace with a huge sense of urgency without damaging the integrity of our products and services, must have moderate computer skills, a clean driving record, able to speak clear English with above average communication skills, always clean and ready to represent the company, lift 30lb and move at a constant rate, and a personality that will really take ownership of their route. Please send resumes with a cover letter and salary requirments to Maranathad@organctogo.com or fax us at 202.269.0712 Location: Washington N.E.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Driver and Shipping Supervisor Postions (NE Washington DC) |
NE Washington DC | 2009-06-17 12:32AM | |
| Drivers and Shipping Supervisor Positions Now Available A Washington D.C. based Full Service Catering Company and Wholesale food distributer is currently hiring professional drivers, distribution supervisors, and sales-route operators with qualified back grounds in Full Service catering deliveries and/or commission based route management experience. Must have a huge sense of urgency without losing the quality of service, knowledge of the DC roads, able to speak and read English clearly, follow specific delivery instructions, and have strong time management, communication, and organizational skills. Please submit all resumes attached with cover letter by clicking the “reply to” address above. Location: NE Washington DCPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Server (City of Fairfax) |
City of Fairfax | 2009-06-28 2:53AM | |
| Servers needed. Full time/part time Permanent position in a very established Italian Restaurant.Family operated. Excellent and steady clientele.Please send brief reply via email.You will be contacted for an interview this week. Location: City of FairfaxPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Professional Bartender (Georgetown) |
Georgetown | $$$ | 2009-06-12 3:47PM |
| Filomena Ristorante 1063 Wisconsin Ave.,NW - Washington, DC 20007 \"Best Italian Restaurant in Washington\" AOL Digital City 2005 - 2006 - 2007 - 2008 \"Top 1000 Italian Restaurants in America\" Zagat \"Top 3 Italian Restaurants in Washington\" Washingtonian Magazine About Us: For over 25 years Filomena has been a landmark fine dining restaurant in the heart of Historic Georgetown serving guests from all over the world including Heads of State, Politicians, Celebrities, Sports Stars and Business travelers. Professional bartenders - Attention top level bartenders! Filomena bartenders can potentially earn 45-60K or more per year. We want only the best with at least 2 years of solid and professional experience. *Respond online or in Person between 230 pm to 430 pm everyday *Respond email: mac@filomena.com *Fax Resume: 202-338-8806 Filomena Ristorante 1063 Wisconsin Avenue, NW - Washington, D.C. 20007 - 202-338-8800 Location: Georgetown Compensation: $$$Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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BLT Steak is hiring an Assistant General Manager (16th and Eye) |
16th and Eye | $$$$$$ | 2009-06-19 1:31PM |
| BLT Steak is looking to hire an Assistane General Manager. This is your opportunity to join one of DC’s hottest restaurants and work for Laurent Tourondel. We were just rated the 11th best restaurant by Washingtonian Magazine. Great benefits include full health insurance day one, closed on Sundays, flexible schedule, 401k, vacation year one, excellent $$$$$ and more. Please forward your resume via email. 5 years professional experience preferred. This is your chance to prove yourself through hard work and determination for a growing restaurant company!!! We are seeking a candidate with similar experience in high-end operations or the equivalent, the ability to communicate clearly and efficiently with co-workers, a love for food, a passion for service, and a dedicated work ethic. As the name Bistro Laurent Tourondel(BLT) suggests, we present an adaptation of the American Steakhouse, elevating it with our signature style and all-around finesse. The result - the Modern American Steakhouse. JOIN THE TEAM TODAY!!!!!!!!!!!!!!!!! Location: 16th and Eye Compensation: $$$$$$Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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On Call Supervisor (Metro DC) |
Metro DC | $10-$13 Hour/DOE | 2009-06-12 7:56AM |
| Organic To Go is hiring an on-call supervisor for our downtown DC locations.Locations are open M-F for breakfast and lunch- let those other supervisors work till 2am!OTG serves up breakfast and lunch in a fast casual setting- all organically and naturally- as nature intended.If you are passionate about great service, have successful experience supervising a team and handling cash in a coffee and food environment, and bring a great smile and winning personality to work with you every day- this could be a great fit.This position begins as an on-call position working into a full-time position.For consideration, please submit a cover letter expressing your interest and resume here--OR-Visit our Metro Center location to apply in personM-F between the hours of 9am-11:30am or 2pm-3pm.1311 F St NWWashington, DC20005 Location: Metro DC Compensation: $10-$13 Hour/DOEPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Catering Prep Cook and Catering Drivers (Mon-Fri) (Washington, DC) |
Washington, DC | $10-$15 per hour | 2009-06-19 9:21AM |
| 1st & Fresh Catering of Washington, DC is seeking experienced catering prep cooks and delivery drivers. $10 - $15 per hour, based on experience. Mon-Fri schedule!-Prep Cook duties will include sandwich/salad/cold prep and hot line. Cook will work closely with our chef to execute daily drop off catering and corporate events.-Catering Delivery Driver will execute catering drop off/set up of scheduled corporate catering deliveries. Experience preferred. Must have clean driving record and current insuranceReply with resume and contact info. Location: Washington, DC Compensation: $10-$15 per hourPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Baker (Penn Quarter/Chinatown) |
Penn Quarter/Chinatown | $13-$15 per hour | 2009-06-19 8:15PM |
| Fun, exciting cupcake shop seeks full/part-time baker to help make the tastiest treat in DC and help our shop grow. Please include cover note, resume and at least two references. Location: Penn Quarter/Chinatown Compensation: $13-$15 per hourPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Weekend Doorman/ Greeter (Courthouse/ Arlington) |
Courthouse/ Arlington | $15 a hour | 2009-06-05 1:34AM |
| Irelands Four Courts @ courthouse metro in looking for Doorman to work Friday and Saturday night. We are looking for someone who is outgoing and enjoys meeting people.Person will greet customers,check IDs and sometimes help seat them.Start time is 9pm to 2am . $15 a hour plus food ! Shifts are available Friday and Saturday night. Location: Courthouse/ Arlington Compensation: $15 a hourPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Private Catering Company in need of New Employees (DC metro) |
DC metro | $15/hr | 2009-01-19 4:52PM |
| We are a small but ambitious catering company that generally serves to the DC metro area. We are currently looking to add new employees to our wait staff for a few upcoming events that are too big for our current team. Experience isnt required, but there will be an interview where we get a feel for your work ethic, personality, and social etiquette. We are looking for full and part time employees at the moment. But this opening will not last long. Events you will be working will be backstage catering at music events, and corporate banquets. Please contact us as soon as possible to schedule an interview, again, this opening wont last long. | |||
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FOR BRAND AMBASSADORS FOR WORLD OF GRAINS (Washington, DC) |
Washington, DC | $18 PER HOUR | 2009-01-19 4:24PM |
| BE A GRAINIAC! LOOKING FOR BRAND AMBASSADORS FOR WORLD OF GRAINS™Friendly? Reliable? Love food?WE HAVE A GREAT PART-TIME JOB FOR YOU AS A BRAND AMBASSADOR FOR WORLD OF GRAINS™Staff Management, a leading provider of staffing solutions for Fortune 500 clients, has several immediate openings available with our client, World of Grains™, at locations in and around Washington, D.C. World of Grains™ is creating an exciting new line of all natural, whole grain snacks. We need energetic, committed Brand Ambassadors to assist in introducing the brand to the greater Washington D.C. area. We are looking for people who will bring the brand to life! The World of Grains™ is currently available at various Whole Foods Market locations. The World of Grains™ mission is to inspire people to do a little more good for themselves and their world by creating products that put pleasure and simplicity back into snacking.We are offering part-time/flexible schedules and mileage reimbursement – and we’re also offering valuable professional experience:• Build marketing and sales expertise in Consumer Goods• Be part of a new venture where your ideas will help shape the brand• Receive coaching and mentorship focused on your professional development• Have fun working with a great teamBRAND AMBASSADORWe are seeking candidates who are outgoing, entrepreneurial, passionate, and creative, as well as highly-organized, with a keen eye for detail. The role requires someone who is equal parts marketer and merchandiser, as the World of Grains™ Brand Ambassador will be the face of the company in the greater Washington D.C. area. The ideal candidate will be excited about the opportunity to work with an emerging brand, and will thrive in the retail environment.Your responsibilities would include:• Visiting stores on a regular schedule to conduct audits and ensure merchandising standards are met• Communicating with store personnel about promotional activities and store conditions• Actively educating retail personnel on product features and benefits• Sampling World of Grains™ products at retail accounts and events• Gathering feedback from accounts and consumers• Submitting recaps on store conditions and activities• Identifying and pursuing local opportunities to connect with target consumers and encourage product trialRequirements:• Excellent communication, interpersonal and organizational skills• Strong personal organization, time management, and dependability• Comfort approaching and interacting with the public• A reliable vehicle and a valid driver’s license• Ability to travel within region, up to 30 miles or more as necessary• Live in the greater Washington D.C.-Baltimore area• Ability to work approximately 10 hours per week• Flexibility to work on some weekends and/or early evenings• Use of a cell phone• Access to a computer and internet connection• Ability to lift up to 30 lbs comfortably• Must pass pre-employment drug test and background checkPreferred Qualifications• Prior marketing, sales, advertising, or grassroots community experience• Understanding of/Passion for natural products• Familiarity with MS Office tools (Excel, Word, Power Point)• Motivation and enthusiasm – and an interest in having FUN at work!Compensation• $12 per hour with the potential to increase based on performanceDOES THIS SOUND LIKE THE OPPORTUNITY FOR YOU? APPLY NOW!Go to: www.sm.peoplescout.com • Media Code: 00G: Job Code: L02MSOr Call us Toll free at 1-888-921-9675 ext. 00G-L02MSCOMPENSATION:$18 PER HOURWITH POTENTIAL TOINCREASE BASED ONPERFORMANCE | |||
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Servers (Fair Lakes, Virginia) |
Fair Lakes, Virginia | $2.13 per hour plus tips | 2009-06-12 12:30PM |
| Looking for full or part time servers with good attitude and availability both lunch and dinner. Experience and references required. Must be available some lunches, some dinners and both weeknights and weekends for a minimum of 20 hrs per week. Not hiring weekend only servers or nights only servers. Not hiring for summer only. You may apply in person Saturday, June 13th, between 12 noon and 3 PM or Monday between 2PM and 4PM at the Blue Iguana Restaurant, 12727 Shoppes Lane, Fairfax, Virginia 22033. Location: Fair Lakes, Virginia Compensation: $2.13 per hour plus tipsPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Hotel Room Sales Manager (Hagerstown, MD) |
Hagerstown, MD | $30,000 plus 2% commission | 2009-06-17 9:15AM |
| Our hotel in Hagerstown, MD has an immediate opening for a sales manager who has many proven years of success in the hotel business.This person needs to be aggressive, experienced, and knowledgeable. Please respond with you resume and hotel recommendational contacts.For the right person, this job will bring in a regular sizeable income. First, respond by email, and then we can speak on the phone. Location: Hagerstown, MD Compensation: $30,000 plus 2% commissionOK for recruiters to contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Retail Coffee Store Manager Wanted (Bethesda, MD) |
Bethesda, MD | $30k plus performance bonus, commensurate with experience | 2009-06-12 3:41PM |
| Quartermaine Coffee Roasters is looking for an “A player” Retail Manager to manage our flagship retail store on Bethesda Ave. in Bethesda, Md. The successful candidate is a truly outstanding individual by being “best of class” - in the top 10 percent of all applicants with a minimum of 2 years quick service or retail management experience. This person embraces our philosophy of creating a customer “community” within our store, fosters a high level of friendly, personable customer service and is dedicated to consistently excellent product quality in coffee beans, tea, bar beverages and pastries. The Store Manager provides the leadership, direction and communication necessary to achieve retail budgets and operating plan goals. Pro-actively demonstrates sound financial and retail management practices and maintains a positive and productive work and shopping environment within the store. In addition to a successful history increasing sales and controlling costs, our ideal candidate has excellent verbal communication and customer service skills and the proven ability to hire, train and motivate staff. In return, the selected candidate can expect the freshest coffee in the Washington area, a rewarding work environment and an appropriate salary, bonus and benefits package that includes base salary, incentive bonus compensation, Free Time (vacation and sick pay), medical insurance with Section 125 Medical pre-tax Savings and employer-matched 401k. Please fax cover letter and resume’ to 301-230-4639, attn: A player, or email to aplayer@quartermaine.com. EOE. Location: Bethesda, MD Compensation: $30k plus performance bonus, commensurate with experiencePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Restaurant Servers (Lansdowne, VA) |
Lansdowne, VA | $4.00/hour plus gratuities | 2009-06-12 3:13PM |
| BASIC FUNCTION: The Server is responsible for providing prompt, courteous service for the guest and having good knowledge of the product. They are also responsible for pre-bussing , cleaning and resetting of tables. Maintaining cleanliness of all restaurants. We have opportunities in our Tavern Restaurant, fine dining restauarant and member only clubhouse restaurant.ESSENTIAL FUNCTIONS: (Includes but not limited to the following)1.Interact with guests to take drink and food orders. 2.Communicate with kitchen for food ordering.3.Ensure prompt delivery of food to the guest’s table.4.Have working knowledge of liquor, beer, wine and food that is served at the Resort. Suggest pairings of food to wine or beer.5.Handle all checks and cash according to Resort procedures and in timely manner6.Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.7.Be familiar with all property amenities and other restaurants.8.Pre-bus whenever possible9.Always a team player10.Always up sell11.Suggest appetizer ( soup or salad)12.2 minute check back with each course13.Suggest coffee and dessertMARGINAL FUNCTIONS:1.Respond to any reasonable task as assigned by supervisor or manager.2.Help out in other areas of the restaurant, including seating guests.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh volume experience.Good food and service knowledge.Pleasant personality.Excellent communication skills.18 years or older.We are offereing full time/part time/on call positions requiring schedule flexibility including holidays, evenings and weekends.Lansdowne Resort, managed by Benchmark Hospitality International, is an Equal Opportunity Employer. We offer competitive wages, Medical/Dnetal/Vision/Employer Paid Life Insurance/401K Savings Plan/Hotel Travel Discounts/Etc.Please send resumes to lansdownecareers@benchmarkmanagement.com (please specify \"Server\" in the subject line.)www.lansdowneresort.comwww.benchmarkhospitality.com Location: Lansdowne, VA Compensation: $4.00/hour plus gratuitiesPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Servers Needed for Wine Bar in Northern Virginia (Reston, VA) |
Reston, VA | $8.00/hour plus tips | 2009-06-12 4:30PM |
| Vinifera Wine Bar & Bistro, located at Westin Reston Heights and managed by Crestline Hotels & Resorts, Inc. is seeking experienced and flexible servers to provide an exceptional experience for our guests. As an employee of Crestline Hotels & Resorts, our employees are eligible for benefits and great advancement opportunities. To apply, please visit www.crestlinehotels.com and click on employment opportunities. Vinifera Wine Bar and Bistroat the Westin Reston Heights11750 Sunrise Valley DriveReston, VA 20191 Location: Reston, VA Compensation: $8.00/hour plus tipsPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Smoothie Bar Operator (Stafford, VA) |
Stafford, VA | $8.50 per hour | 2009-06-12 9:12AM |
| F².U.E.L Energy Cafe is NOW HIRING SMILING FACES!! We are looking to bring aboard FUN, HAPPY, EXCITING & OUTGOING people to help Team F².U.E.L grow!We are located inside Sport & Health Club315 Garrisonville RoadStafford, VA 22554Come join our winning team & have a chance to work in fun atmosphere with really great people!All Applicants must be responsible, punctual, trustworthy, enjoy working and serving the public & most importantly have a warm & welcoming smile!Prior restaurant experience a MUST!!! Food Service Manager Certificate a PLUS!!!All inquiries, please call Brenda 734 625 3130 or email all resumes to nicolegreco@fueledup.com for review. Location: Stafford, VA Compensation: $8.50 per hour This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
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CATERING SALESPERSON (NO. VIRGINIA) |
NO. VIRGINIA | 15% commission | 2009-06-12 9:08AM |
| Catering salesperson needed for fairfax and prince william counties. 15% commission plus travel fees reimbursed. you would need to visit local companies and associations. outstanding deli type food. please reply with experience and previous salaries. little or no experience needed, just a will to work. also let me know if your currently working now, part time or full time. immediate opening. thanks Location: NO. VIRGINIA Compensation: 15% commissionPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Maggiano's Server and Bartender (Tyson's Galleria) |
Tyson's Galleria | 2.13 plus tips for server; bartender hourly rate varies | 2009-06-12 1:14PM |
| PLEASE RESPOND VIA E-MAIL Copies of your resume and E-mails are welcome. We can review availability and other preliminary questions before you apply via E-mail. The application process is reviewed at the bottom of this posting. Maggianos of Tysons Corner currently boasts the highest sales in the country. Last year we held the honor. We are fiercely proud of that fact because it reflects the strength of our staffs professionalism. Our Executive Chef has been with the company over twenty years and our General Manager is a veteran of ten. Both of them have earned the station of Managing Partner. Each of them is focused on retaining the most potent, efficient, professional and knowledgeable staff possible. It is only because of this commitment that we can perform a scratch kitchen menu on such a high volume. Time after time we provide consistent and top notch dishes. From the dishwasher that assists with the prep to the coordinator working with the saucier tasting the sauces, we foster an environment of teamwork and quality. SERVERS: At Maggianos Tysons we have great servers but we need more. If you have at least one year experience, and are ready to challenge yourself with a servers position in a professional setting, then apply with us. We are a Brinker International Corporation offering benefits you might not expect from a restaurant. Examples include tuition reimbursement, blue cross medical insurance, leave of absence, structured and positive training programs. BARTENDERS:This position requires a good balance of lunch and dinner availability as well as experience in a high volume setting. They should also possess a professional demeanor and a focus on maintaining our regular clientele and expanding that base. ALL: After filling an application we fill out a fundamental written questionaire that takes about 30 minutes to complete. It is not a pass or fail situation, instead it is a way for us to find the people who are best suited to our current job and will naturally fit our family of staff. Patrick ORourke Team Tysons Management 2001 International Drive McLean, VA 22102 Location: Tysons Galleria Compensation: 2.13 plus tips for server; bartender hourly rate variesPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Maggiano's Server and Bartender (Tyson's Corner) |
Tyson's Corner | 2.13 plus tips for server; variable for bartender | 2009-06-19 6:38PM |
| PLEASE RESPOND VIA E-MAIL Copies of your resume and E-mails are welcome. We can review availability and other preliminary questions before you apply via E-mail. The application process is reviewed at the bottom of this posting. Maggianos of Tysons Corner currently boasts the highest sales in the country. Last year we held the honor. We are fiercely proud of that fact because it reflects the strength of our staffs professionalism. Our Executive Chef has been with the company over twenty years and our General Manager is a veteran of ten. Both of them have earned the station of Managing Partner. Each of them is focused on retaining the most potent, efficient, professional and knowledgeable staff possible. It is only because of this commitment that we can perform a scratch kitchen menu on such a high volume. Time after time we provide consistent and top notch dishes. From the dishwasher that assists with the prep to the coordinator working with the saucier tasting the sauces, we foster an environment of teamwork and quality. SERVERS: At Maggianos Tysons we have great servers but we need more. If you have at least one year experience, and are ready to challenge yourself with a servers position in a professional setting, then apply with us. We are a Brinker International Corporation offering benefits you might not expect from a restaurant. Examples include tuition reimbursement, blue cross medical insurance, leave of absence, structured and positive training programs. HOSTS:We are looking for hospitality people with great phone etiquette as well as the ability to be flexible with their schedule. Attitude is the most important quality in this position. BARTENDERS:This position requires a good balance of lunch and dinner availability as well as experience in a high volume setting. They should also possess a professional demeanor and a focus on maintaining our regular clientele and expanding that base. ALL: After filling an application we fill out a fundamental written questionaire that takes about 30 minutes to complete. It is not a pass or fail situation, instead it is a way for us to find the people who are best suited to our current job and will naturally fit our family of staff. Patrick ORourke Team Tysons Management 2001 International Drive McLean, VA 22102 Location: Tysons Corner Compensation: 2.13 plus tips for server; variable for bartenderPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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SOUS CHEF AT BOWIE STATE UNIVERSITY (BOWIE, MD) |
BOWIE, MD | 40,000-42,000 + quarterly bonus and full benefits package available | 2009-06-19 4:47PM |
| Come join one of the nations top contract food services/hospitality companies. Thompson Hospitality is now searching for a qualified a Sous Chef to join one of our teams at Bowie State University. If you are self driven, a team player with a great attitude looking for unlimited growth opportunities with a great benefits package apply now to join our uncomparable team. Below if a brief description of the position:Role: Sous ChefThis position reports to the Chef Manager. This person will be responsible for the entire Retail Culinary operation at a College or University. The Chef position is responsible production, menu compliance, daily operation as well as safety and sanitation. Specific responsibilities include: maintaining and upgrading quality standards and production levels, promoting safety and sanitation, inspections of kitchen areas and employees for proper sanitation, training and hiring of all associates, and maintaining budgeted labor and food cost. Always ensuring that the Standards of Excellence, as determined by the University and Thompson Hospitality are met. Needs for Success: * Supervisory, leadership, management and coaching skills * Good communication skills both written and verbal * Ability to communicate on various levels to include management, customer and associate levels * Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet * Ability to perform various motor skills, such as lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis * Ability to multi-task as well as stay on task and concentrate with constant interruptions * Exhibit tact, courtesy and reasonable speed in performance of duties * Strong client relationship skillsIf you are a motivated team leader, come be part as we renovate the dining services division with new and extraordinary talent. Come be part of our future success and email your resume to jobs@thompsonhospitality.com for immediate consideration. Location: BOWIE, MD Compensation: 40,000-42,000 + quarterly bonus and full benefits package availablePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Pa Pm cook/prep (Clarendon) |
Clarendon | 8 | 2009-06-19 11:32AM |
| StephenMon-Sat from 5:00-9:30. 27-37 hours per week. Pm cook, prep and cleaning. We are a high quality sandwich shop and have a friendly, non-corporate atmosphere. A free meal is provided with each shift. We are willing to train. You can learn more about us at www.earlsinarlington.com.Please respond by e-mail or call or apply in person between 3-5 pm.Stephen Location: Clarendon Compensation: 8:00-$8:50 per hourPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Potbelly is Hiring Managers!!!! (Metro DC) |
Metro DC | Awesome | 2009-01-19 1:06PM |
| Top 10 Reasons to be a Restaurant Manager with Potbelly! Before we unveil the list of Top 10 Reasons to be Potbelly Manager, we must first satisfy that question we know is burning inside of you. What the heck is Potbelly!?! Potbelly is actually Potbelly Sandwich Works, (We just call it Potbelly for short). Potbelly started out in 1977 as a mom-and-pop antique store in a Chicago neighborhood. In an effort to make some extra cash, the owners started selling yummy toasted sandwiches. The sandwiches were the big hit, so the owners just decided to turn their antique store into a sandwich shop. They kept all the antiques, added some items to the menu (hand-dipped shakes, homemade desserts and soups) and had a friend come in to play the acoustic guitar, and voila- a Chicago cult classic is born! Since 1996, we’ve grown to more than 210 wildly successful company-owned locations in DC, Virginia, Maryland, Philly, Chicago, Wisconsin, Michigan, Minneapolis, Indiana, Texas, and Ohio. And we’re not stopping there! Were opening many new stores in 2009. Were interviewing and selecting managers to become a part of our growing team, which brings us to…drum roll, please… The Top 10 Reason to become a Manager with Potbelly 10. Your clothes won’t smell like grease from fryers or grills because there are no fryers or grills! 9. Great atmosphere- real antiques, great tunes, including live music. How many sandwich shops do you see with a guy or gal with a guitar? 8. Keepin’ it Simple: Our menu is super simple so it’s easy to teach and train your employees; it’s easy for the customer to make a decision; which makes it easier to execute to keep that line a-movin’! We focus on a few things and try to do it great every time! 7. Fun!!!! Happy, friendly employees; busy energetic store; great music; awesome customers. You gotta see it to believe it. 6. No late nights or rowdy bar crowds; 5-day work week. Quality of life, my friend! 5. More new stores, more new markets, more opportunities for YOU! 4. Six-week fun-filled and informative training program to get you started on the right track. 3. Benefits? Of course, and they’re getting better all the time! (Read on to see more detailed info on them.) 2. Did someone say free Potbelly food?????? 1. The chance to be on the ground floor of something really special! Potbelly rewards its employees with the following benefits: Medical, Dental, and Vision Insurance Domestic Partner Benefits Life Insurance and AD&D Insurance Short and Long Term Disability 401(k) with Company Match Equity Incentive Program Paid Time Off Program Potbelly Meal Allowance Tax-Free Commuting Potbelly offers the following incentives: Competitive Salary with Bonus potential Discount Programs Including -- Pet & Cellular Plans Quality of Life -- Balanced Work Life Schedule Direct Deposit Unlimited Advancement Opportunities Live music A Different Work Environment - A Truly Fun Place to Be! If you like what you just read and are ready to take on a really unique opportunity, then e-mail your resume to Jeremy.Stewart@Potbelly.com | |||
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Wanted: Bartenders, Servers, and Golf Service Assistants (National Golf Club at Tantallon) |
National Golf Club at Tantallon | Bartender & Servers start at $5.50 per hour plus tips and Golf Service Assistants starts at $7.00 per hour | 2009-01-19 10:05AM |
| National Golf Club at Tantallon is looking for experienced Bartenders and Servers. National Golf Club is located in Fort Washington, MD just minutes from the new National Harbor. The club currently has seasonal openings for Golf Service Assistants. Please contact the National Golf Club if you are interested in any of these current job openings. | |||
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Java Works Cafe- Cafe/Coffee Bar help! (Tysons Corner, VA) |
Tysons Corner, VA | Based on Exp. | 2009-06-17 8:44AM |
| Java Works Cafe in Tyson Corner, Virginia is looking for full and part time cafe/coffee bar help. The position is Monday-Friday with no nights. The right person MUST have coffee/espresso bar, cafe and customer service experience. The person MUST speak good English and have good papers to work in the U.S. Start NOW!!!! Attention- Starbucks employees!! Please call M0 @ 301-351-8190 Please call M0 @ 301-351-8190 Location: Tysons Corner, VA Compensation: Based on Exp.Principals only. Recruiters, please dont contact this job poster.Phone calls about this job are ok.Please do not contact job poster about other services, products or commercial interests. | |||
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Sous Chef at Restaurant Nora (Dupont Circle) |
Dupont Circle | based on experience | 2009-06-02 2:54PM |
| Restaurant Nora, Americas first certified organic restaurant, is looking for a sous chef. Qualified applicants must have at least 3 years fine dining experience and must be interested in organic, seasonal and local ingredients as well as healthful preparation. Strong line skills are a must. The ideal candidate is highly motivated, pays great attention to detail and is interested in growing their skills while learning new ones. Most of all, we seek a leader who is committed to serving our guests with gracious hospitality; who is eager to learn about a more sustainable lifestyle and works well with others. Location: Dupont Circle Compensation: based on experiencePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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Meat Plant Manager (Loudoun County) |
Loudoun County | Based on Experience | 2009-06-02 8:10AM |
| Organic and humane certified farm in VA, vertically integrated, producing multiple species of meat seeks Manager to oversee meat plant and product distribution and inventory. Must have experience in butchering/meat cuts, high quality food service industry and all phases of distribution and inventory management of perishable product. Must be computer literate and able to use POS and inventory management systems. Must have supervision and excellent skills in development of junior staff experience. Oversees 6-8 staff engaged in meat cutting, wrapping and labeling, transportation and inventory mangement. Location: Loudoun County Compensation: Based on ExperiencePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests. | |||
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HIRING HOURLY MANAGERS (Washington DC) (pic)
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Washington DC | Based On Position | 2009-01-19 10:16AM |
| CHIPOTLE NOW HIRING HOURLY MANAGERS! Chipotle (pronounced chi-POAT-lay) serves fresh, gourmet burritos and tacos at reasonable prices in a cool atmosphere. Heres your chance to get in on the ground floor of the hottest new restaurant company in town with tons of advancement opportunities. We are looking for Burrito Builders, Service Managers, Guacamole Mix Masters, Grill, Prep and People Connoisseurs! Come meet our management team and tell us why you want to roll with the big dogs!WHERE? 4301 Wisconsin Ave, NW Unit B Washington DC 20016EMAIL: dc.0154.tenleytown@chipotle.comPHONE: 202-237-0602 FAX: 202-237-0604Go ahead, check out our website, and be on the lookout for more information! www.chipotle.comWHATS IN IT FOR YOU? Glad you asked! FIESTAS: Restaurants are closed New Years Day, Fourth of July, Easter, Thanksgiving and Christmas SMART SAVINGS: 401 (k) - company match and 100% vested after one year of continuous employment SATISFY YOUR BURRITO CRAVINGS: Eat free during work! | |||